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Paula Deen French Onion Pork Chops. I made these for dinner. Excellent. Super easy. My husband loved them. (I didn't have boneless pork chops, though. But good either way.) For breadcrumbs, I put some old hot dog buns in the oven for a few minutes, then put in the mini food processor. Delicious!
Bobby’s Lighter Shrimp and Grits My calculations 6 Pts + based on Per Serving: 1 cup shrimp mixture w/ 1/4 cup grits Per Serving: 222 Cal (20% from Fat, 42% from Protein, 38% from Carb); 23 g Protein; 5 g Tot Fat; 1 g Sat Fat; 2 g Mono Fat; 21 g Carb; 2 g Fiber; 7 g Sugar; 79 mg Calcium; 6 mg Iron; 1253 mg Sodium; 109 mg Cholesterol