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Chinese Cabbage Salad - 2-2 1/2 pounds nappa cabbage 5 green onions 3 packages ramen noodles 1/2 C butter 1/4 C sliced almonds 1/4 C sesame seeds Dressing: 3/4 C peanut oil (or 3 T peanut butter + canola oil to equal 3/4 C) 1/2 C sugar 1/4 C rice vinegar 2 T soy sauce

Chinese Cabbage Salad Time: 40 minutes Yield: 15 servings Recipe from my beautiful sister in law Cynthia Gull PRINT RECIPE 2-2 1/2 pounds nappa cabbage 5 green onions 3 packages ramen noodles 1/2 C butter 1/4 C sliced almonds 1/4 C sesame seeds Dressing: 3/4 C peanut oil (or 3 T peanut butter + canola oil to equal 3/4 C) 1/2 C sugar 1/4 C rice vinegar 2 T soy sauce

Chinese Chicken Salad -- Poaching results in tender, juicy #chicken with no added fat for this colorful, Asian-inspired #salad.

Kale and Cabbage Salad - This salad is fresh, tasty, healthy and keeps beautifully! The best part is that it has so much going on, it easily makes a satisfying meal. Full of nutrient dense kale and cabbage, pumpkin seeds and dried cranberries, you can really sink your teeth into this one.

Fried Cabbage - Low Carb!! Cabbage, onion, butter, rotel, sausage, s&p

Chinese Chicken Salad! This recipe is SO easy to whip up and is jam-packed with amazing flavor!

Chinese Chicken Salad - This classic east meets west salad can be found at classy joints like Wolfgang Puck’s or Madam Wu’s but why pay through the nose for a dish so simple you can toss up as much as you want in the comfort of your own kitchen, especially since the dressing is vinaigrette-based and can keep longer in the fridge than mayonnaise-based dressings.

This copycat recipe from West LA's Feast From the East is my favorite ever lunch. The pasta noodles and fried wontons are so good, but the sesame dressing is THE BEST! #recipe on foodiecrush.com

Chinese Napa Cabbage Salad