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  • Robin Springer

    Twice-Baked Butternut Squash Recipe Side Dishes with butternut squash, salt, ground black pepper, non-fat sour cream, paprika, fresh chives, bread crumb fresh

  • Suzanne Graves

    TWICE-BAKED BUTTERNUT SQUASH for 6. To serve, nestle the baked squash into a handful of mache or other tender salad greens. Martha Stewart Living, October 1997 ... 6 butternut squash (~ 9 # total). 1 1/2 tsp, + more to taste. 1/2 tsp freshly ground black pepper, + more to taste. 1/2 C + 1 T nonfat sour cream. 2 tsp paprika. 6 fresh chives, cut into 1/8" pcs. 3 T fresh breadcrumbs, lightly toasted.

  • Amber Russell

    Twice Baked Butternut Squash from Martha Stewart. Just squash, salt/pepper, sour cream, paprika, chives and bread crumbs

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