My husband loves love loves Salisbury Steak. I never made it until after we married and I've had lots of recipes and practice. This is one of the best Salisbury Steak recipes I've come upon. I used locally grown 80/20 ground round/sirloin for a truly great texture and firmness but juicy Steak. Served with mashed potatoes and peas and a salad with biscuits or rolls. Or just mashed potatoes and sliced white bread and gravy! True comfort food.
Slow Cooker Beef Tips Rice Recipe...it’s so easy and hearty. Put all the ingredients in the slow cooker in the morning and come home to the delicious smells of dinner ready-to-eat. Serve with a quick side dish or salad along with the rice for a fabulous meal.