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  • Kim Burford

    Crescent cinnamon rolls - Christmas morning

  • Sara Watson

    Cinnamon butter crescents - so simple, so delicious. Good idea for christmas morning!

  • Allison McCaw

    Easy DIY cinnamon rolls with Pillsbury Dough!

  • Jennifer Palumbo

    Crescent Cinnamon Rolls Prep time: 5 mins Cook time: 10 mins Total time: 15 mins Serves: 4 A semi homemade cinnamon roll made easy with a tube of Crescent Rolls Ingredients 1 tube (8 count) Pillsbury Crescent Rolls, unrolled and separated Filling 6 tablespoons butter,softened 1/4 cup white sugar 2 1/2 teaspoons cinnamon Glaze 2 tablespoons butter, melted 1/4 cup + 2 tablespoons powdered Sugar 1/2 teaspoon vanilla extract Instructions Preheat oven to 375 Place the unrolled and separate crescent rolls on an un greased cookie sheet. Filling In a small bowl, mix together the butter, sugar and cinnamon Assemble Evenly spread the cinnamon butter over the crescent rolls and roll up. Place tip side down on the cookie sheet. Bake for 10-12 minutes. Glaze In a small bowl, mix together the butter, powdered sugar and vanilla until smooth. Place in a zip lock bag and snip a tiny corner off. Drizzle the glaze over the cinnamon rolls.

  • Amy Davisson

    Cinnamon butter crescents (Cinnamon Rolls)

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