Easy Basil Pesto Recipe! ~ from TheFrugalGirls.com ~ just a few ingredients and you've got yourself a DELICIOUS healthy Pesto - perfect for Pasta, Bread, Sandwiches, etc! #recipes #thefrugalgirls

Easy Basil Pesto Recipe! ~ from TheFrugalGirls.com ~ just a few ingredients and you've got yourself a DELICIOUS healthy Pesto - perfect for Pasta, Bread, Sandwiches, etc! #recipes #thefrugalgirls

This easy Basic Basil Pesto is so perfect for pasta, pizzas, wraps, sandwiches, or just as a dip or spread.

Basic Basil Pesto

This easy Basic Basil Pesto is so perfect for pasta, pizzas, wraps, sandwiches, or just as a dip or spread.

Easy Basil Pesto Recipe! ~ from TheFrugalGirls.com ~ just a few ingredients and you've got yourself a DELICIOUS healthy Pesto - perfect for Pasta, Bread, Sandwiches, etc! #recipes #thefrugalgirls

Easy Basil Pesto Recipe! ~ from TheFrugalGirls.com ~ just a few ingredients and you've got yourself a DELICIOUS healthy Pesto - perfect for Pasta, Bread, Sandwiches, etc! #recipes #thefrugalgirls

How To Make Pesto -- fresh homemade pesto is so easy to make! | gimmesomeoven.com

How To: Make Pesto

How To Make Pesto -- fresh homemade pesto is so easy to make! | gimmesomeoven.com

Spinach Basil Pesto                                                                                                                                          Recipe on twopeasandtheirpod.com This simple nut-free pesto recipe can be made in minutes!

Spinach Basil Pesto (Nut-Free)

Spinach Basil Pesto Recipe on twopeasandtheirpod.com This simple nut-free pesto recipe can be made in minutes!

Basil Pesto   Fresh Basil Pesto    2 1/2 cups fresh basil  1/2 cups fresh Italian parsley  1/2 cup pine nuts, toasted  4 garlic cloves, minced  1/4 teaspoon salt  1/2 cup extra virgin olive oil  2 tablespoons fresh lemon juice, plus more for tasting  2/3 cup grated Parmesan cheese    In a medium sized pan over medium heat, toast pine nuts until they get fragrant. Watch these carefully as these can get toasty fragrant to burnt very quickly.    In a food processor, combine the basil, parsley…

Fresh Basil Pesto… the perfect prescription to doctor up pasta, grilled chicken or salmon, or as a dip!

Basil Pesto Fresh Basil Pesto 2 1/2 cups fresh basil 1/2 cups fresh Italian parsley 1/2 cup pine nuts, toasted 4 garlic cloves, minced 1/4 teaspoon salt 1/2 cup extra virgin olive oil 2 tablespoons fresh lemon juice, plus more for tasting 2/3 cup grated Parmesan cheese In a medium sized pan over medium heat, toast pine nuts until they get fragrant. Watch these carefully as these can get toasty fragrant to burnt very quickly. In a food processor, combine the basil, parsley…

Roasted garlic chipotle mayonaise  MAKES ½ CUP  INGREDIENTS 5 cloves garlic, peeled ¾ cup mayonnaise 1½ tbsp. fresh lemon juice 2 chipotle peppers in adobo Salt and pepper to taste  INSTRUCTIONS Cook garlic in a dry skillet over medium-high heat until cloves are golden with some black spots, about 9 minutes. Transfer to a food processor along with mayonnaise, lemon juice, and peppers, and process until combined; season with salt and pepper

Roasted Garlic–Chipotle Mayonnaise

Roasted garlic chipotle mayonaise MAKES ½ CUP INGREDIENTS 5 cloves garlic, peeled ¾ cup mayonnaise 1½ tbsp. fresh lemon juice 2 chipotle peppers in adobo Salt and pepper to taste INSTRUCTIONS Cook garlic in a dry skillet over medium-high heat until cloves are golden with some black spots, about 9 minutes. Transfer to a food processor along with mayonnaise, lemon juice, and peppers, and process until combined; season with salt and pepper

Homemade pesto:    1 bunch of basil  2 garlic cloves  1/2 cup olive oil  1/4 cup pine nuts  salt and pepper to taste    Combine the basil, pine nuts and garlic in a food processor and pulse until coarsely chopped. Add the oil and process until well combined.   Season with salt and pepper to taste.  Note: If you don’t have pine nuts, almonds, hazelnut   or walnuts work great.

Homemade pesto: 1 bunch of basil 2 garlic cloves 1/2 cup olive oil 1/4 cup pine nuts salt and pepper to taste Combine the basil, pine nuts and garlic in a food processor and pulse until coarsely chopped. Add the oil and process until well combined. Season with salt and pepper to taste. Note: If you don’t have pine nuts, almonds, hazelnut or walnuts work great.

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