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Balsamic and Onion Pot Roast (and How to Make Pot Roast in a CrockPot) from Kalyn's Kitchen. Pot Roast is a perfect cold-weather comfort food and this recipe has been one of my favorites for many years now. [Featured on SlowCookerFromScr...] #SlowCooker #ComfortFood

Italian Pot Roast Ingredients 2 whole Beef Chuck Roasts 2 jars Roasted Red Peppers 2 jars Artichoke Hearts, Drained 6 whole Sundried Tomatoes (jarred) 2 whole Yellow Onions, Peeled And Quartered 28 ounces, fluid Beef Stock Or Beef Broth 2 Tablespoons Parsley Flakes 6 cloves Garlic, Peeled 1 cup Wine (red Or White) 2 Tablespoons Flour Salt And Pepper, to taste 12 ounces, weight Egg Noodles Fresh Parsley, Minced

Balsamic and Onion Pot Roast with good tips on ways to get more flavor (browning the roast first, limiting liquid, and making sure the liquid you use is flavorful). You use 3 onions sliced thickly to hold the roast above the sauce for the first few hours. I'm trying this today!

Layer chopped apple, sweet potato & onion in bottom of crock pot. Add pork, 1c. Apple juice, basil & cinnamon. Top with more chopped apple, sweet potato & onion. High 3.5 hrs, low 6-8 hrs.

Crock Pot Pot Roast two packets of onion soup and 2 cups of water cook on low for ten hours. Really good. Use juice for noodles 1/4 of a bag.

Kalyn's Kitchen: How to Make Pot Roast in a Crockpot and Recipe for Balsamic and Onion Pot Roast

The best pot roast ever! - This is the recipe my mom taught me and it's delicious!

Slow Cooker Balsamic Pot Roast ~ 4–5 Lbs Beef Chuck Roast • 2C Beef Broth • ½C Light Brown Sugar • ¼C Balsamic Vinegar • 1T Soy Sauce • 1t Salt • ¼t Red Pepper Flakes • 3 Garlic Cloves • Zest of ½ Orange • Red Potatoes

Slow Cooker Balsamic Pot Roast! It pretty much melts in your mouth! This is the perfect Potluck or Super Easy Entertaining Dinner. Serve with garlic mashed potatoes and roasted broccoli. YUM!