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Another pinner said: Balsamic & Onion Pot Roast in the crockpot. I have tried many pot roasts in the crockpot and this by far is the most flavorful and moist! My family devoured it. Chandler had 3 helpings at dinner and wanted more for a bedtime snack! The flavors are concentrated and fabulous! I will never again make a pot roast other than this one. Onions Pots, Fun Recipes, Crockpot Balsamic, Balsamic Onions, Crock Pots Recipes, Crock Pots Roasted, Slow Cooker Recipes, Crockpot Recipes, Potroast
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Balsamic and Onion Pot Roast (and How to Make Pot Roast in a CrockPot) from Kalyn's Kitchen. Pot Roast is a perfect cold-weather comfort food and this recipe has been one of my favorites for many years now. [Featured on SlowCookerFromScr...] #SlowCooker #ComfortFood
Italian Pot Roast Ingredients 2 whole Beef Chuck Roasts 2 jars Roasted Red Peppers 2 jars Artichoke Hearts, Drained 6 whole Sundried Tomatoes (jarred) 2 whole Yellow Onions, Peeled And Quartered 28 ounces, fluid Beef Stock Or Beef Broth 2 Tablespoons Parsley Flakes 6 cloves Garlic, Peeled 1 cup Wine (red Or White) 2 Tablespoons Flour Salt And Pepper, to taste 12 ounces, weight Egg Noodles Fresh Parsley, Minced
Balsamic and Onion Pot Roast with good tips on ways to get more flavor (browning the roast first, limiting liquid, and making sure the liquid you use is flavorful). You use 3 onions sliced thickly to hold the roast above the sauce for the first few hours. I'm trying this today!
Slow Cooker Balsamic Pot Roast ~ 4–5 Lbs Beef Chuck Roast • 2C Beef Broth • ½C Light Brown Sugar • ¼C Balsamic Vinegar • 1T Soy Sauce • 1t Salt • ¼t Red Pepper Flakes • 3 Garlic Cloves • Zest of ½ Orange • Red Potatoes