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  • Liana Di Iorio

    Fig Crumble Bars Recipe - Martha Stewart

  • Alesha Alfson

    Fig Crumble Bars Combine flour, sugar, and butter in a food processor to make quick work of the dough that forms both the crust and the streusel topping for these easy bar cookies. Put the food processor to work again to puree the filling, made from dried figs, apple juice, and lemon zest. Store cookies in an airtight container at room temperature, up to 5 days.

  • Laura Barletta

    See the "Fig Crumble Bars" in our Bar Cookie Recipes gallery

  • petit_elefant

    One-Bowl Baking Wonders: Fig Crumble Bars Recipe. #bars #dessert

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Peppermint Crumble Bars Ingredients 2 cups flour 1 cup butter, softened 1/2 cup sugar 2 cups white chocolate peppermint candy (like Andes peppermint bits) 1 - 14 oz can sweetened condensed milk Instructions Preheat oven to 350º. Use a pastry cutter or a fork to cut the butter, sugar, and flour together until crumbly. Press a little