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Cranberry-Lemon Muffins

Vegetarian • 45 mins to make • Makes 1 dozen muffins

Produce

3/4 cup Cranberries
1/2 tsp Lemon peel

Refrigerated

1 cup Almond milk
1 Egg, large

Condiments

1/4 cup Agave syrup

Pasta & Grains

1 cup Oats, old-fashioned

Baking & Spices

2 1/2 tsp Baking powder
1/2 tsp Salt
1 1/2 cup Whole-wheat flour, white

Oils & Vinegars

1/4 cup Canola oil
Kathleen Clayton
Kathleen Clayton • 3 years ago

Cranberry-Lemon Muffins

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