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    Minestrone Soup with Pasta, Beans and Vegetables

    4 hrs to make • Serves 4

    Produce

    1 (15-ounce) can (cannellini or navy) beans, white
    1 Basil, sprigs
    2 Bay leaves
    2 Carrots
    1 Celery stalk
    1 cup Onion
    1/2 tsp Sage, dried
    2 cups Spinach, fresh or frozen
    1 tsp Thyme, dried
    1 (28-ounce) can Tomatoes
    1 Zucchini, medium

    Canned Goods

    3 cups Vegetable or chicken broth, reduced-sodium

    Pasta & Grains

    2 cups Ditalini pasta, cooked

    Baking & Spices

    1 Salt and ground black pepper

    Dairy

    4 tbsp Parmesan or romano cheese, grated
    • J Alfredson

      Minestrone Soup with Beans and Vegetables recipe from Robin Miller .. Slow cooker Recipe J .. Add roasted tomstoes and roasted zucchini last 30 min along with kale...make notes Here!

    • Amy

      Crock Pot Minestrone Soup with Pasta, Beans and Vegetables Recipe : Robin Miller : Food Network - FoodNetwork.com

    • Steph C

      Minestrone Soup with Beans Recipe - slow cooker

    • Susan Kann Haas

      Slow cooker minestrone soup recipe

    • Lisa Hazelwood

      Slow Cooker Minestrone Soup with Pasta, Beans and Vegetables Recipe : Robin Miller : Food Network

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