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Roasted Oysters

Makes 1 dozen oysters
Martha Stewart

Meat

1 4 ounces slab Bacon

Seafood

12 Oysters

Produce

1 tbsp Flat-leaf parsley, fresh
1 Lemon, Zest of
2 sprigs Thyme, fresh

Condiments

1 (6-to-8-inch) piece Horseradish

Baking & Spices

1 Salt and freshly ground black pepper, Coarse

Oils & Vinegars

3 cups Rice-wine vinegar

Bread & Baked Goods

1 cup Panko

Dairy

1/2 cup Butter, unsalted
Make this on Martha Stewart
Brenda Thompson Johnson

Roasted Oysters with Bacon.