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    Roasted Oysters

    Makes 1 dozen oysters


    1 4 ounces slab Bacon


    12 Oysters


    1 tbsp Flat-leaf parsley, fresh
    1 Lemon, Zest of
    2 sprigs Thyme, fresh


    1 (6-to-8-inch) piece Horseradish

    Baking & Spices

    1 Salt and freshly ground black pepper, Coarse

    Oils & Vinegars

    3 cups Rice-wine vinegar

    Bread & Baked Goods

    1 cup Panko


    1/2 cup Butter, unsalted
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