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Vegan Mushroom Soup The consistency of this mushroom soup reminds me of the Campell Creamed Mushroom soup, however, it is made from scratch, only with healthy ingredients and it is vegan. And delicious. 1 white onion, small diced 1 garlic clove, minced 1 TB grapeseed oil 1 cup of fresh mushroom (e.g. portabella mushroom, shitake, oyster, etc.), cleaned and sliced 1 cup of dried mushroom (e.g. shitake, porcini, and/or oyster) 1 spring of thyme 1/4 cup unflavored almond milk 1/2 cup of...

Made 4/9/12. Tips: Be sure to build your crust up high to hold in the hummus and yogurt. Definitely use plain greek yogurt and kalamata olives. More hummus, less yogurt. Moderately ok recipe.

French Dip 1beef roast 4.5Cwater 1/2C soy sauce 3 beef bullion cubes 1 bayleaf 1 tsp. dried thyme 1tsp garlic pwdr 1pkg. au jus mix (dry) roast in slow cooker. season roast with s combine other ingredients and pour overtop. cook 8hrs shred meat. serve on split rolls with swiss cheese. pour au jus in small bowl dip and enjoy.