Individual apple pies!! Update: 6/13/13 - these were a big hit. I used canned apple pie filling (instead of fresh apples) in an attempt to reduce the prep time...it made them a little too juicy. When I make them again I think I will either take the apples out of the comstock or use fresh apples but overall they were good.
This twist on a traditional favourite will wow your dinner guests. Use Becel Original in your Apple Pie filling for an ingredient that's low in saturated fat and has no trans fat http://www.becel.ca/en/becel/BecelProducts/Becel-Original.aspx