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Vegetarian • Gluten free • Paleo • Serves 24

Refrigerated

3 Eggs, Large

Baking & Spices

1 box Mix

Dairy

1/2 cup Butter

Liquids

1 cup Water
  • Mindy Dalmacio

    Time: 5 minutes Cook Time: 20 minutes Yield: 24 4 Tweet 17 The Perfect Cupcake Recipe (using a mix) by TidyMom · 125 Comments This is my all time favorite, go to “recipe” for cupcakes. You can use this “trick” to box cake mix taste like “from scratch” The Perfect Cupcake Recipe (using a mix) Ingredients 1 box mix (any flavor*) – but get the good kind, Duncan Hines or Betty Crocker 3 Large Eggs 1/2 cup butter, melted (use butter not margarine….trust me on this!) 1 cup of water Instructions 1. Melt the butter in the microwave. 2. Add cake mix, eggs and water to the butter in large bowl. 3. Mix on low for 1 min. Then mix on high for 1 min. 4. You will be amazed that your batter is nice and thick and creamy - not thin and runny like it is when you follow the box instructions. 5. Fill cupcake papers – tip: use an icecream scooper! – One scoop is just the right amount per cupcake! 6. Pop them in the oven on 350 for 20 minutes. 7. Let cool.

  • Carla Janine Molina

    You can use this “trick” to box cake mix taste like “from scratch” #cupcake, #cake, #recipes, #dessert

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See all 8 comments

Perfect! Found my Easter cupcakes. :)

Set of pale green, blue, and pink cupcakes topped with flowers, bows, and mini garlands of hearts spelling out words. Vintage look. Originally done by Cotton & Crumbs Bakery for a christening but could work in almost any setting.