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mushroommedley - italian food forever
Italian Food Forever » Roasted Mushroom Medley This looks yummy and pop-in--the-oven easy as a side dish!
Italian Food Forever » Roasted Mushroom Medley. 2 Pounds Mixed Fresh Mushrooms 2 Garlic Cloves, Chopped 1/2 Cup Olive Oil Salt & Pepper 1 Teaspoon Chopped Fresh Rosemary 1 Teaspoon Chopped Fresh Sage 1/4 Cup Chopped Fresh Parsley 1 Teaspoon Balsamic Vinegar Directions: 350 degrees for 30 to 40 minutes. Remove stems from caps, chop off ends, cut into 2 inches. Mix olive oil with garlic, herbs and seasonings in dish. Add the mushrooms, mix well Remove from the heat, drizzle vinegar.
yum. favorite. Roasted mushrooms with balsamic, garlic and herbs. "Tastefully Simplify it by using roasted garlic oil and garlic garlic" www.tastefullysimple.com/web/svanderkooi
Roasted Mushroom Medley #sidedish