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  • Nicole Pedrogo-Miranda

    Another great Crock Pot Idea! With all of the wonderful crock pot recipes out there we should have no reason to not have a great home cooked meal where we KNOW what is going into it! Crockpot Cashew Chicken.. Ingredients: 2 lbs boneless, skinless chicken thigh tenders or chicken breast tenders 1/4 cup all purpose flour 1/2 tsp black pepper 1 Tbsp canola oil 1/4 cup soy sauce 2 Tbsp rice wine vinegar 2 Tbsp ketchup 1 Tbsp brown sugar 1 garlic clove, minced 1/2 tsp grated fresh ginger 1/4 tsp red pepper flakes 1/2 cup cashews ( I love cashews so I would add more ) http://www.daydreamkitchen.com/2012/09/crock-pot-cashew-chicken/ Directions: Combine flour and pepper in large Ziploc bag. Add chicken. Shake to coat with flour mixture. Heat oil in skillet over medium-high heat. Brown chicken about 2 minutes on each side. Place chicken in slow cooker. Combine soy sauce, vinegar, ketchup, sugar, garlic, ginger, and pepper flakes in small bowl; pour over chicken. Cook on LOW for 3 to 4 hours. Add cashews and stir. Serve over rice. Makes 4-6 servings. If you like the sauce and want to have some to pour over the chicken and the rice, double the sauce ingredients...

  • Cole Alexander

    Crock Pot Cashew Chicken: 2 lbs boneless, skinless chicken breast tenders, 1/2 t pepper, 1/4 c soy sauce, 2 Tbsp rice wine vinegar, 2 Tbsp ketchup, 1 Tbsp brown sugar, 1 garlic clove, 1/2 tsp grated fresh ginger, 1/4 tsp red pepper flakes, 1/2 cup cashews. Place chicken in slow cooker. Combine soy sauce, vinegar, ketchup, sugar, garlic, ginger, pepper and pepper flakes in small bowl; pour over chicken. Cook on LOW for 6-8 hours. Add cashews and stir. Serve over rice.

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