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Pancetta and Pesto Soufflé

Serves 8

Meat

4 oz Pancetta

Refrigerated

6 Eggs, large

Condiments

1/2 cup Basil pesto, prepared

Baking & Spices

1/2 tsp Black pepper, ground
3 tbsp Flour

Dairy

1 Butter

Other

1 cup Low-fat (1%) milk
1/2 cup Grated parrano, pecorino-romano or parmigiano reggiano cheese (about 3 ounces)
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