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Pancetta and Pesto Soufflé

Serves 8

Meat

4 oz Pancetta

Refrigerated

6 Eggs, large

Condiments

1/2 cup Basil pesto, prepared

Baking & Spices

1/2 tsp Black pepper, ground
3 tbsp Flour

Dairy

1 Butter

Other

1 cup Low-fat (1%) milk
1/2 cup Grated parrano, pecorino-romano or parmigiano reggiano cheese (about 3 ounces)
Aleta Creech
Aleta Creech • 2 years ago

A soufflé is surprisingly easy to prepare, especially if you have an electric mixer for whipping air into the egg whites. Soufflés do not wait, so serve them as soon as they come out of the oven. Enjoy with fresh fruit for brunch or a green salad for dinner.

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