Glorious Food, Whole Foods Market, Food Glorious, Potpie, Whole Food Marketing, Pesto Soufflé, Bacon, Pesto Souffle, Breath Recipes
|1/2 cup||Basil pesto, prepared|
Baking & Spices
|1/2 tsp||Black pepper, ground|
|1 cup||Low-fat (1%) milk|
|1/2 cup||Grated parrano, pecorino-romano or parmigiano reggiano cheese (about 3 ounces)|
Also on these boards
The bold flavor of Champagne Cheddar cheese makes these soufflés a delicious savory treat. Enjoy with Champagne cocktails and a lightly dressed green salad for a celebratory brunch.
Fresh Basil Pesto recipe: 3 cups packed fresh basil, 2/3 cup extra virgin olive oil, 1/2 cup pine nuts, toasted until golden and cooled, 2/3 cup grated Parmesan cheese, 2-3 cloves garlic, minced, Salt and pepper to taste
Simple Pesto. Adapt recipe to your budget by substituting sale-priced nuts, herbs/greens and cheese, or what you've got on hand or in the garden.
The familiar flavors of classic deviled eggs—rich egg yolks, tart yellow mustard, creamy mayonnaise and sweet paprika—flavor this easy frittata. Serve for breakfast or brunch, or eat with a green salad for a light lunch or supper.
You probably guessed this already but the best part of all this is that the Parmesan gets a little crispy-crunch to it because it broils so beautifully. Pair that with the delicately flaky white fish and the fresh tang of the tomatoes, and then the thick and smooth basil sauciness of the pesto… ohhhyeah. I have a thing for texture. And cheese.