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    Gluten free


    • 4 Chicken breasts (1 1/2 to 2 pounds), boneless skinless


    • 1/2 cup Cilantro, fresh
    • 3 Garlic cloves
    • 1 Onion
    • 2 Poblano peppers
    • 1/2 cup Spinach, fresh leaves

    Pasta & Grains

    • 1 1/2 cups White rice, long grain

    Baking & Spices

    • 1 Salt and pepper

    Oils & Vinegars

    • 2 tbsp Canola oil

    Nuts & Seeds

    • 1 tsp Cumin, ground


    • 2 (10 oz.) cans Enchilada sauce, green


    • 1 1/2 cups Water

    Skillet Chicken with Mexican Green Rice-really good

    • F Kane

      Skillet Chicken with Mexican Green Rice adapted from America’s Test Kitchen 30-Minute Suppers | Mel's Kitchen Café: "Because the rice simmers in a flavorful mixture of peppers, garlic, onions and spicy sauce, it is packed with layers of scrumptious flavor." Note: Uses green enchilada sauce, long grain white rice, poblano peppers, spinach and cilantro.

    • Kristina Farnsworth

      Skillet chicken with Mexican Green Rice; I would be inclined to make my own green chile sauce for this - I'm not a fan of canned enchilada sauce

    • stacey r

      Skillet Chicken with Mexican Green Rice - used a can of chilis instead of poblanos as I didn't have them. Could cut back on the rice by 1/2C as there was a lot. I used 2 large chicken breasts butterflied and homemade green enchilada sauce

    • Memories by Design

      Skillet Chicken with Mexican Green Rice - made a variation of this using the green enchilada sauce from My Best Bites.

    • Mommyto2

      Skillet Chicken with Mexican Green Rice (Melskitchencafe)- I cut this recipe in half. I also couldn't find the green enchilada sauce, so I used regular red mild. I also cut each chicken breast into 4 pieces. It cooked in 15 minutes once the chicken was added back into the skillet, stirring every few minutes. I would also make this without the chicken as a side dish - it was delicious!

    • Laura Beth Perelman

      Skillet Chicken with Mexican Green Rice - gf enchilada sauce: Dominicks Select ench sauce mild, Frontera: chipolte garlic & classic red chie ench sauce, Genuardis Select Ench sauce mild, Hyvee mild ench sauce, La Victoria Green & Red ench sauces, Las Palmas red ench sauce, Randalls, Ton thumb, Vons & Safeway select Ench sauce mild

    • Alli Thompson

      Skillet Chicken with Mexican Green Rice. If you can't find green enchilada sauce, the regular red enchilada sauce works fine too

    • Leah Wicander

      Skillet chicken with mexican green rice. Excellent! No spinach, used brown rice (note: 2.5x cooking time!), used medium enchilada sauce. Nice and spicy :)

    • Rebecca Brothers-Hopkins

      Whole Food Chicken Skillet

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