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Garlic-Rubbed Tri-Tip with Mint Caper Salsa

Garlic-Rubbed Tri-Tip with Mint Caper Salsa, Sunset magazine

Grilled Chili-Garlic Tri-Tip From Better Homes and Gardens, ideas and improvement projects for your home and garden plus recipes and entertaining ideas.

Grilled Chili-Garlic Tri-Tip

Grilled Chili-Garlic Tri-Tip Recipe - Tender grilled tri-tip steak gets a kick of heat from our chipotle-garlic marinade. A simple mix of cumin, coriander, caraway, and red chili paste brings the spice to this homemade rub.

Cooking Tri Tip Perfectly with Sous Vide - YouTube

Cooking Tri Tip Perfectly with Sous Vide - YouTube

Greek Lamb with Herbs and Garlic | MyRecipes.com

Greek Lamb with Herbs and Garlic

Plan This Easter Dinner-Greek Easter:Celebrate Easter like the Greeks with this go-all-out lamb dinner. Enjoy classics like a creamy egg and lemon soup, then finish with dark, sweet coffee and a stunning Easter loaf embellished with red-dyed eggs.

The beauty of Santa Maria Style Barbecue is that it delivers big flavors while being relatively easy to prepare. You can even take some flavorful shortcuts with Santa Maria Style Barbecue products ...

The beauty of Santa Maria Style Barbecue is that it delivers big flavors while being relatively easy to prepare. You can even take some flavorful shortcuts with Santa Maria Style Barbecue products …

Herb Crusted, Garlic-Stuffed Prime Rib Roast with Creamy Dijon-Horseradish Sauce and Au Jus

Herb Crusted, Garlic-Stuffed Prime Rib Roast with Creamy Dijon-Horseradish Sauce and Au Jus

Christmas Dinner Herb Crusted, Garlic-Stuffed Prime Rib Roast with Creamy Dijon-Horseradish Sauce and Au Jus.

Beef Rib Roast with Rosemary

Beef Rib Roast with Rosemary

Garlic-Herb Crusted Beef Roast ~~I made this tonight, next time cook to temperature of 150 not 135.  It was a little too rare for me, but tasted really good!

Garlic-Herb Crusted Beef Roast UPDATED -- Same recipe as the 12 roasts of the Holidays cards from Safeway.

Making this pâté at home, it was a struggle to wait until it had cooled with all those heady, meaty aromas and the lovely layer of bacon on top.  Slicing into it, the texture was rustically grainy with an over-the-top porky flavor. It's fatty enough to easily spread on toast.  Juniper and brandy come through in a big herbal way.  Sliced thin and served alongside crusty bread with a bit of mustard and cornichons this pâté is probably the most authentically French dish to come out of my…

idea for the local pork liver bestowed upon me by Steve Spencer of Local Folks Foods.

A whole spit-roasted lamb is the classic Easter feast for most Greeks. But this recipe for roast leg of lamb with potatoes is popular too. It is just as tasty, yet simpler to prepare and more suitable for smaller gatherings.

Garlic & Rosemary Roasted Leg Of Lamb With Baby Red Potatoes

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