Ingredients:  1 bunch fresh basil, leaves only  1 clove fresh garlic, minced  1 tsp fresh lemon juice  1 tsp unrefined sea salt ( I use THIS brand)  1/8 tsp black pepper  3 TBS coconut oil or ghee, melted  2 eggs, beaten  2 pounds ground meat

Pesto Meatballs (gluten and grain free, Paleo)

Ingredients: 1 bunch fresh basil, leaves only 1 clove fresh garlic, minced 1 tsp fresh lemon juice 1 tsp unrefined sea salt ( I use THIS brand) 1/8 tsp black pepper 3 TBS coconut oil or ghee, melted 2 eggs, beaten 2 pounds ground meat

Seared Scallops with Golden Raisin Puree and Bacon Braised Brussels Sprouts

Seared Scallops with Golden Raisin Puree and Bacon Braised Brussels Sprouts

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Paleo Coconut Oil Hollandaise Sauce Against All Grain | Against All Grain - Delectable paleo recipes to eat & feel great

Paleo Coconut Oil Hollandaise Sauce Against All Grain | Against All Grain - Delectable paleo recipes to eat & feel great

Breakfast: Three of the Best Breakfasts for Weight Loss - 1. Omelet - Eggs, Avocado, Broccoli, & Hot Peppers. 2. Shake - Almond Milk, Whey Protein, Strawberries, & Cinnamon. 3. Yogurt - Plain or Low-Fat Yogurt, Fresh Fruit, & High Fiber Cereal.

Breakfast: Three of the Best Breakfasts for Weight Loss - 1. Omelet - Eggs, Avocado, Broccoli, & Hot Peppers. 2. Shake - Almond Milk, Whey Protein, Strawberries, & Cinnamon. 3. Yogurt - Plain or Low-Fat Yogurt, Fresh Fruit, & High Fiber Cereal.

Grain-free and Dairy-free Pumpkin Pie (SCD, Paleo) - Against All Grain - Award Winning Gluten Free Paleo Recipes to Eat Well & Feel Great

Grain-free and Dairy-free Pumpkin Pie (SCD, Paleo) - Against All Grain - Award Winning Gluten Free Paleo Recipes to Eat Well & Feel Great

Swedish pancakes were my favorite breakfast while growing up. I’d enjoy a big stack of these thinly rolled cakes on my birthday every year. The best part was a big pat of fruit-spiked butter melting on top. Mmmmmm, pass the syrup. Naturally, I hacked this favorite recipe, leaving out the grains, gluten, dairy, and cane...

Swedish pancakes were my favorite breakfast while growing up. I’d enjoy a big stack of these thinly rolled cakes on my birthday every year. The best part was a big pat of fruit-spiked butter melting on top. Mmmmmm, pass the syrup. Naturally, I hacked this favorite recipe, leaving out the grains, gluten, dairy, and cane...

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