Shrimp Salsa Dip A fresh and easy salsa made with Shrimp and lime juice. Serves one dozen.8 ounces salad shrimp,2 plum tomatoes Roma(diced).◦1 medium onion (diced),1/4 cup cilantro (minced),1 clove garlic (minced), 1/4 cup lime juice (freshly squeezed) Salt and Pepper to taste.A.Combine together all ingredients in a large bowl.Let chill at least one hour, covered, in fridge. Food Recipes, Fun Recipes, Salsa Dips, Shrimp Salsa, Mexicans Food, Favorite Recipes, Yummy Dips, Salsa Recipes, Favorite Food
The preparation of this shrimp dish is super simple – I just toss everything into a zip-top bag and let it marinate in the fridge for about 30 minutes. The shrimp grill up in minutes and are full of flavor. They pair perfectly with grilled asparagus and steamed rice.
MISSISSIPPI SIN DIP...16oz sour cream; 8oz cream cheese (softened); 2 cups cheddar cheese, shredded; 1/2 cup chopped ham; 1 green onion chopped; 1/4 tsp hot sauce; 1 tsp Worcestshire sauce; salt; pepper; French loaf bread. Mix ingredients, hollow out the loaf creating a "boat," pour mixture in loaf, wrap in foil, bake at 350 for 1 hour