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  • Jennifer Hawkins

    Classic Lemon Curd. The recipe linked on the pic is from fine cooking. I added an additional link for reference if I would like to process for shelf stability so that I can keep it for a couple months. (Meyer Lemon Curd from Food in Jars) http://www.foodinjars.com/2010/01/meyer-lemon-curd/

  • Lizzy | Kitchen Nomad

    Thick Scottish Shortbread Recipe by Fine Cooking | Maypurr

  • Irene B

    Have to try this, they love lemoncurd here at home :)

  • Joy Saunders

    Lemon Curd Recipe- "A Foolproof Way to Make Luscious, Light Lemon Curd" by Elinor Klivans (from Fine Cooking)

  • Mapley's Morsels

    Classic Lemon Curd recipe. A Foolproof Way to Make Luscious, Light Lemon Curd. Creaming the ingredients before heating results in a satiny, "uncurdled" curd, perfect for tarts, cakes, and cookies, or simply enjoy it on toast.

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