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  • Amy McCauley

    Tex-Mex Frito Salad Recipe 41/2 ozs red kidney beans, rinsed and drained (I prefer Bush’s) 141/2 ozs pinto beans (rinsed and drained, I prefer Bush’s) 101/2 ozs grape tomatoes (1 dry pint container, halved or quartered depending on their size) 21/8 ozs olives (chopped) 1 yellow pepper (diced) 4 green onions (diced) 1 cup celery (chopped) 16 ozs catalina dressing 21/2 mexican blend cheese (finely shredded) 101/2 ozs fritos (Chili Cheese)

  • Lydia Turner

    TexMex Frito Salad Recipe

  • Alissa Stone-Norris

    tex mex frito salad; Recipe looks so easy!! Can't wait to try it out..I"m not a fan of onions and my hubby isn't of celery...Humm...maybe some avocado???

  • Sara Claypool

    Frito Pepper Salad 1 can red kidney beans or black beans drained and rinsed, 1/2-4.25 oz can of chopped olives drained (optional), 2 cans corn drained, 1/2 yellow pepper diced, 1/2 green pepper diced, 1 red pepper diced, 1 small red onion diced, 1/2 cucumber diced, 2/3 of a 16 oz. Catalina Dressing 2 1/2 c finely shredded Mexican blend cheese, Mix all together and chill before serving, just before you are going to serve, add 1-10.5 oz bag of Chili Cheese Fritos

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