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Crock Pot Breakfast Casserole * 1 bag Frozen Hash Brown Potatoes (32 oz) * 1 lb Bacon * 1 Small Onion diced 8 oz Shredded Sharp Cheddar Cheese 12 Eggs 1 cup Milk
All you need to do to get this breakfast favorite together is quickly cook up some breakfast sausage then layer it in a crock-pot with frozen hashbrowns, cheese and onions then top with an egg mixture. Let it cook overnight on low for 6 to 8 hours.
Creamy Crockpot Spaghetti - I don't love crockpot recipes that require you to do a step in the middle, as you can't really turn it on and forget about it. But, this intrigues me and it looks like it would feed a small army.
Chicken and biscuits - I made it on the stove, added some milk and it was DELICIOUS!! Will definitely make it again. It was even a hit with the veggie hating husband - he said it was like a dinner version of biscuits and gravy! Stefani Thompson
crock pot recipe: Egg Brunch Casserole When I found this recipe I was so amazed and excited at the same time. Why hadn't I ever thought of this before??? A recipe for a breakfast casserole that you put in your crock pot. Genius!! Simply put all the ingredients in your crock pot before you go to bed a wake up to a perfectly cooked breakfast casserole.