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    Chinese Lemon Chicken -Jenna Note 2013-It's a winner! I made 1 small adjustment, I put a pinch of red pepper flakes in the sauce to knock the sweetness down a bit!

    Coconut Chicken Adobo | Appetite for China <-- try this after the regular Chicken Adobo

    Asian Chicken Kebabs with red onion,green and red bell peppers and a marinade of soy, sesame oil,honey sriracha, ginger and garlic...YYEEESSSS

    Three cup chicken: A Taiwanese dish, Three Cup Chicken (san bei ji 三杯鸡)is bite-sized chicken (bone-in) braised with equal parts soy sauce, white rice wine, and sesame oil. The combination, plus some sugar and a potent amount of garlic and ginger, eliminates the need for any spices. An essential ingredient to add at the end is Thai or oriental basil, with adds a mild clove-like flavor to the dish. (only I would use boneless chicken, not a whole chicken with the bones in...sounds easier to eat!)

    Chinese Almond Chicken **** I doubled the chicken and cut the almonds in half. This is delish!

    Delicious as it Looks: Recipe for Almond Flour Pumpkin Donut Muffins

    Chinese Almond Cookie - recipe calls for shifted flour but I think I'm gonna sift it instead ;-)

    Easy Sesame Chicken. To quote luka mom this fantastic! This is definitely going in the rotation. I used 1/4 tsp ground ginger bc I didn't have fresh and sesame seeds bc I ran out. Seriously so so good. Also I used chicken tenders bc that's all I had..

    Made these baked eggs today! Hybrid of this recipe and another. Buttered the ramekin (lightly!), put in 2 tsp. heavy cream, three eggs, some browned pancetta and topped with a mix of Romano cheese, chopped fresh thyme, and chopped fresh rosemary. Baked at 375 for 15 minutes. Served with toast made from crusty bread. In short - AWESOME!