1 can chickpeas, drained and rinsed about 1 pint grape tomatoes, halved 25 large basil leaves, chopped 3 cloves of garlic, minced 1 tbsp red wine vinegar 1 tbsp apple cider vinegar 2 tsp olive oil tbsp honey pinch of salt
Kalyn's Kitchen: Recipe for Tomato, Olive, and Fresh Mozzarella Salad with Basil Vinaigrette ~~~~this is really great with green olives added and the stuffed into a slightly hollowed out french baguette for an easy lunch or dinner.
Skin Beauty Salad - Flavorful ingredients vital for good skin & health! Tahini dressing coats the chickpeas and the baby spinach leaves, and grilled zucchini and diced avocado bring extra creaminess to the dish! (Add celery, take out nuts.