Let me introduce you to the easiest salsa you've ever met. It literally comes together in under 5 minutes. Not only is it easy peasy to prepare but it's down right delicious. Unlike pico de gallo, it's more like a salsa you'd get in a Mexican restaurant served with chips before you get dinner.This is perfect for the winter months when tomatoes aren't in season but you're craving a fresh simple appetizer.
Authentic Chiles Rellenos Recipe ~ This recipe and technique for authentic Chiles Rellenos has been passed down to us from ages ago. There is nothing more tasty than a roasted chiles pepper (without the seeds of course) to get your taste buds jumping.
This Restaurant-Style Chipotle Salsa recipe couldn’t be easier! Made with tomatoes, cilantro, lime juice, garlic, onions, and smoky chipotle peppers. Get those tortilla chips ready because you’ll be dipping in no time!
Easy Blender Salsa Ingredients: 1- 14 oz can diced tomatoes 1- 10 oz can orginal Rotel 1/2 small onion, roughly chopped 1 clove garlic, peeled and smashed 1/2-1 jalapeno, seeded or not (depends on how spicy you like it) 1 teaspoon honey 1/2 teaspoon salt 1/4 teaspoon ground cumin small to medium size handful of cilantro, washed juice of 1 lime
This is the quickest, easiest, most delicious Restaurant Style Salsa I’ve ever made! Bar none. I saw this on Pinterest and immediately knew I had to try it! Soooooo GOOD! My instinct was right on this one….so I HAD to share it with you! :-) Quick and Easy Blender Salsa Thanks to: MountainMamaCooks.com Ingredients: 1- 14 oz can diced tomatoes …