Grilled Romaine.... OMG! No kidding....you haven't lived till you've tried this! You can top it with whatever you like - feta, blue cheese, parmesan along with your favorite vinegar. Serve with steak, fish, chicken or whatever. Ya gotta try it! Do it NOW!
RIESKA ~~~ this finnish flatbread is traditionally made w/oat (ruisrieska), barley (ohrarieska), or potato (perunarieska). texture varies from cook to cook. recipe gateway: http://www.seriouseats.com/recipes/2013/05/rieska-finnish-rye-bread-recipe.html AND http://www.yasalamcooking.com/finnish-potato-flat-bread-perunarieska/#.VBDn7PldXh5 AND http://www.lily.fi/blogit/isyyspakkaus/perunarieskat AND http://www.carina-forum.com/ricette/bread/piadine/0000020_en.php [Finland] [honestcooking]