Shrimp pasta with fresh tomatoes and spinach in a garlic butter sauce. An Italian comfort food spiced just right! Includes gluten free option (I tried this recipe with Tinkyada brown rice fettuccine - it was AMAZING!)
Tried this last night, I used fresh tomatoes instead of canned, ricotta instead of cream cheese whole wheat noodles. It turned out great! Probably not as creamy as it would have been if I had used the cream cheese but still very yummy probably less heavy
Orzo with Parmesan and Basil. A really tasty, and quick, pasta side dish. So I didn't have fresh basil, just dry, and I added it at the same time as the broth. I also did way less Parmesan and am glad cause it was strong. Sooooo good!