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  • Bere-nice Medina


  • Nina Hua

    The Best Mashed Potatoes recipe

  • Mary Lane

    continuing my effort to create the best mashed potatoes: 5 pounds Yukon Gold potatoes 1/2 cup butter 2 cups Parmesan cheese 1 cup chopped fresh chives 1 1/2 cups cream cheese 1/2 medium head garlic, peeled and minced 1 pinch salt and pepper to taste Bring a pot of salted water to a boil. Add potatoes; cook until tender but firm. Drain and return to stove over low heat to dry for 1 to 2 minutes. Add butter, Parm cheese, chives, cream cheese, garlic, salt, and pepper. Mash until smooth

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