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Freezer Apple Pie Filling! This is an awesome way to preserve apples... and my girls love eating it just on it's own!
Apple pie filling:Directions Peel, core and thinly slice all the apples. In a large mixing bowl, toss the apple slices with the lemon juice, brown sugar and spices. Place in a freezer baggie and then press as much air out of the bag and seal. Freeze, up to 3 months.
Freezer Sweet Cherry Pie Filling ~ This ready-when-you-are cherry pie filling puts canned cherries to shame. Fresh dark sweet cherries dot the fruity dessert essential made thick by quick-cooking tapioca, cornstarch, and a squeeze of lemon juice.