Fry Bread Tacos | By: Globetrotter Navajo fry bread tacos are typically made by topping fry bread with ground beef, shredded lettuce and cheddar cheese. In this recipe Ive topped fry bread with Sonoran-style shredded beef, shredded cabbage, cheddar cheese and a simple tomato salsa, which is a little atypical but all components are prepared traditionally. | From: food52.com Breads Recipe, Fries Breads, Food, Mexicans Recipe, Bread Recipes, Favorite Recipe, Breads Tacos, Tacos Recipe, Dinner Recipe
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Fry Bread: 1 c. all-purpose flour, 1 t. baking powder, 1/8 t. salt, 1/3 c. hot water, oil for frying. Mix first 3 ingredients together, add hot water to form a soft dough. Cover and let sit 30 min. Divide in half and roll out on lightly floured surface to form a 6" circle. Heat oil to 375 and fry on each side 2-3 min. Drain on paper towels. Yield:2
Indian Taco Recipe: Indian fry bread is the foundation of a popular dish called Indian Tacos. Originally known as Navajo Tacos, they have been adopted by other tribes. The Navajo taco was voted the State Dish of Arizona in a 1995 poll conducted by the Arizona Republic newspaper.