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Retete culinare : Baigli unguresc (cozonacei cu nuca), Reteta postata de nadina73 in categoria Dulciuri

Retete culinare : Baigli unguresc (cozonacei cu nuca), Reteta postata de nadina73 in categoria Dulciuri

Vanilla extract and cinnamon bring a richness of flavor to French toast. Pick your favorite bread - white, Italian, French or whole wheat. Serve with Maple-Flavored Syrup.

Quick and Easy French Toast

Vanilla extract and cinnamon bring a richness of flavor to French toast. Pick your favorite bread - white, Italian, French or whole wheat. Serve with Maple-Flavored Syrup.

Walnut-Filled Sweet Bread / Cozonac cu nuca - Recipe with pics. in Romanian and English (just scroll down the recipe)

Walnut-Filled Sweet Bread / Cozonac cu nuca - Recipe with pics. in Romanian and English (just scroll down the recipe)

Prajitura_cu_branza_dulce

Prăjitură cu brânză dulce

Colomba Pasquale ("Easter Dove" in English), is an Italian traditional Easter cake, the counterpart of the two well-known Italian Christmas desserts, panettone and pandoro.  Unlike panettone, it usually contains candied peel and no raisins. The dough is then fashioned into a dove shape and finally is topped with pearl sugar and almonds before being baked. Some manufacturers produce other versions including a popular bread topped with chocolate.

Colomba Pasquale ("Easter Dove" in English), is an Italian traditional Easter cake, the counterpart of the two well-known Italian Christmas desserts, panettone and pandoro. Unlike panettone, it usually contains candied peel and no raisins. The dough is then fashioned into a dove shape and finally is topped with pearl sugar and almonds before being baked. Some manufacturers produce other versions including a popular bread topped with chocolate.

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