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Walnut-Filled Sweet Bread / Cozonac cu nuca - Recipe with pics. in Romanian and English (just scroll down the recipe)

Romanian cozonac (sweet bread)...

Beigli: Beigli are the traditional Hungarian walnut or poppy seed roulades seen at Christmas time, Easter and for wedding celebrations. They have a firm tender crust, a crackled exterior and a moist filling. Extra fruit is added to the filling to give it extra moistness. The walnut beigli is most popular, but poppy seed lovers swear by their choice...usually both varieties are made at once. #Budapest #Pastry #Beigli

Cozonac cu nuca (felie cozonac cu nuca)

Walnut-Filled Sweet Bread (scroll down for the English version)

Cozonac, a Romanian nut-filled bread prepared for the holidays, from Home Cooking In Montana.

Chocolate Cozonac: great recipe with clear directions...made it for Easter

Dragostea in bucate: COZONAC PUFOS CU NUCA SI CACAO FARA FRAMANTARE

cozonac (wow dat ziet er goed uit! die moet ik weer maken)

cu varf de cacao de buna calitate 1 conserva de 400 gr. lapt