Balsamic vinegar, caramelized onions, and plenty of other veggies make this tender pot roast unbelievably flavorful and the ultimate easiest weeknight winter dinner! Double rosemary, add one tbsp beef granules
Spiced Chickpeas With Crispy Pita Yogurt and Brown Butter This version of the Levantine breakfast dish, known as fatteh hummus, is all about the contrast of textures and flavors: crunchy pita chips, creamy chickpeas, and tart yogurt.
Slow roasted ratatouille
The most amazing ratatouille ever! Worthy of a special occasion or just because you want to eat delicious AND healthy!
8 vegetarian chopped salads that will convince you that you don't need meat
Heidi Swanson's Chickpea Stew with Saffron, Yogurt, and Garlic