Dolores's Brokenhearted Chicken Caramelized garlic and dry sherry make a luscious sauce for this simple but delectable braised chicken dish. This recipe first appeared in our December 2012 issue along with Alexander Lobrano's story My Spanish Sanctuary.
Baked Macaroni and Cheese 1 cups elbow macaroni shells or cavatappi 3 tablespoons butter or margarine 3 tablespoons all purpose flour 2 cups milk not skim teaspoon each salt and pepper 2 cups of shredded cheese
I’m competing as part of Team USA in the Mushroom Masters this week with a recipe for Spicy Mushroom Miso Ramen! Noodles in a lightly spiced mushroom miso broth, along with a healthy dose of sauteed mushrooms and garlic.