This salad is full of fall flavors - roasted butternut squash, tender wild rice, pepitas, sweet apples and hearty kale. Seasonal Apple Cider Vinaigrette to finish! A dish that is perfect to make ahead.
This Hearty Butternut Squash Barley Soup is full of healthy protein, low glycemic grains, and super healthy vegetables. Make it on the weekend and enjoy all week for lunch or dinner. Also good for freezing.
My sauce was white bean water, datewater lemon su, galic salt pepper a bit of may then thickened on the stove. We skiped the craisins and nuts. Warm Lentil, Kale & Potato Salad with Lemon Dijon Dressing (vegan and gluten free)