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♥ Caprese: Take a whole tomato and cut slices into it (about 1/4″ thick) without cutting all the way thru the other side. Insert a slice of fresh mozzarella cheese and a basil leaf in between each slice. Once the tomato is stuffed (it should “fan” out a bit) drizzle olive oil and balsamic vinegar over the top. Drizzle it with your favorite sea salt – and voila! An update to everyone’s favorite caprese salad!

Greek avocado sandwich - My favorite Greek salad ingredients sandwiched between layers of bread smothered with avocado and pesto. A satisfying, easy vegetarian meal.

Sort of a Hero Sandwich Food Basil Italian-American Labor Day Lunch Main course Memorial Day Peasant bread Picnic Portobello mushrooms Sub sandwich Summer Tomatoes * Email * * * 3 Rate 60(1) * Reviews(0) * Save o To Collection o Add To Shopping List * Print

Turkey and brie panini - soooo good. I don't have a panini press so they were more like grilled cheese though

Grilled caprese sandwich stuffed with fresh mozzarella, tomatoes and basil pesto!

zucchini patty pitas from Whole Living, September 2011 -- Photo: Johnny Miller

The Bojon Gourmet: Green Goddess Sandwiches. Leave out the anchovies for a vegetarian option!

This: Tomato, basil, mozzarella, etc. I put this on ciabetta, and it's always a hit. This looks yum!!