Easy, 7 ingredient vegan cheesecakes that require just 15 minutes prep time. Luxurious, creamy, sweet, customizable, and seriously amazing. Vegan and gluten free.
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Easy Vegan Cheesecake | Minimalist Baker Recipes: cute idea for mini "cheesecakes". don't use agave nectar; maple syrup, date syrup, soaked dates?
6 different vegan desserts. (Vegan) 7-Ingredient Whole Foods Easy Vegan Cheesecake from Minimalist Baker~ http://i-recipes.net/
7 Ingredient Vegan Cheesecakes, #Cheesecake, #Cheesecakes, #Easy, #Vegan
Spaghetti Squash Sausage Lasagna Boats | Skinnytaste
Lasagna Boats, Spaghettisquash, Chicken Sausage, Spaghetti Squash Recipe, Squashes, Squash Sausages, Sausages Lasagna, Spaghetti Squash Lasagna, Squash Boats
#spaghettiSquash #health #recipe
Spaghetti Squash Lasagna boats. Light and delicious – filled with everything you love about lasagna – chicken sausage, tomato sauce, ricotta, parmesan and mozzarella cheese. #glutenfree #lowcarb #weightwatchers 8pp
Spaghetti Squash Sausage Lasagna Boats 246 calories per boat. I made this and it is fabulous!!! I added a spicy sausage and hot chili flakes to add a bit of oomph. I also used only 1/2 cup grated mozzarella cheese for the topping to further cut down on the fat and calories and it was still really good. This will become one of my go to spaghetti squash recipes for sure
Spaghetti Squash Sausage Lasagna Boats - If you're craving something decadent and delicious without overdoing the calories, you'll love these delicious spaghetti squash boats filled with everything you love about lasagna – chicken sausage, tomato sauce, ricotta, parmesan and mozzarella cheese. #Recipe #Dinner
Puppy Chow Recipes
Muddy Buddies Recipe, Puppys Chow Chex Mixed Recipe, Puppys Chow Recipe, Thin Mint, Puppy Chow Recipes, Rice Chex Recipe, Chex Mixed Desserts, Diy Gifts, Parties Mixed
Puppy Chow Recipes! Put this puppy chow in a jar or container of your choice, tie a pretty ribbon around the container and give it to some lucky person for a great DIY gift! Stephanie Perry you'll like the thin mint one!!!
chex mix desserts
Rice Chex Recipes
Very unhealthy but good party mixes for puppy chow recipes. ;)
Muddy Buddy Recipes! Put this in a jar or container of your choice, tie a pretty ribbon around the container and give it to some lucky person for a great DIY gift!
A bunch of "puppy chow" Chex Mix recipes
DIY Marshmallow Fondant
Amy Confectionery, Confectionery Adventure, Fondant Step, Marshmallows Fondant, Diy Marshmallows, Covers Cakes, Tips And Tricks, Wonder Blog, Fondant Recipe
DIY Marshmallow Fondant step by step with pictures! Great tutorial. Also has a tute for covering cake with prepared fondant. (favorite fondant recipe)
Amys Confectionery Adventures: DIY Marshmallow Fondant (MM Fondant): Part I
DIY Marshmallow Fondant DID THIS!! Wonderful blog... I recommend that you also read the pin "how to make marshmallow fondant". They are both pretty much the same recipe but both also have extra tips and tricks.
Mint Chocolate Cheescake Popsicles
Chocolates Popsicles, Popsicles Recipe, Chocolates Cheesecake, Food, Ice Cream, Mint Chocolates, Chocolate Cheesecake, Cheesecake Popsicles, Icecream
Omg need to try tgis with our mint chocolate ice cream. Mint Chocolate Cheesecake Popsicles Recipe ~ yes please!
Mint Chocolate Cheesecake Popsicles #icecream #cheesecake #mintchocolate #food #yummy #delicious
Mint Chocolate Cheesecake Popsicles. Hello, Friend. #chocolate #popsicles
50 easy no bake deserts. Remember for Christmas baking... this is probably dangerous to repin
Buckeyes Peanut, Peanut Butter Pretzel, Chocolates Peanut Butter, Chubby Hubby, No Baking Desserts, Hubby Truffles, Peanut Butter Truffles, Six Sisters Stuff, Truffles Recipe
Chubby Hubby Buckeye Peanut Butter Truffles Recipe | Six Sisters' Stuff
Chubby Hubby Truffles: Six Sisters' Stuff: Friday Fun List: 50 Easy & Delicious No Bake Desserts
Chubby Hubby Buckeye Peanut Butter Truffles (chocolate, peanut butter, pretzels)
Cafe Rio Chicken (CrockPot) - 2lbs chicken breast, 1/2 small bottle of zesty italian dressing, 1/2 tbsp minced garlic, 1 pkt ranch dressing mix (mixed w/ 1/2 C water), 1/2 tbsp chili powder, 1/2 tbsp ground cumin. Place all ingredients in crockpot, cook on high 5-6 hr or low 8 hrs. Shred w/ fork and serve how ever you want, great in tacos, burritos, salads, alone, etc!
Chicken Crock Pots, Chicken Recipe, Cafe Rio Chicken, Crockpot, Italian Dresses, Shredded Chicken, Ranch Dresses Mixed, Chilis Powder, Chicken Breast
Cafe Rio Chicken (Crock Pot) Tried this on tortillas, the smell while cooking is very strong, shred outside of juices for milder flavor. - 2lbs chicken breast, 1/2 small bottle of zesty italian dressing, 1/2 tbsp minced garlic, 1 pkt ranch dressing mix (mixed w/ 1/2 C water), 1/2 tbsp chili powder, 1/2 tbsp ground cumin. Place all ingredients in crockpot, cook on high 5-6 hr or low 8 hrs. Shred w/ fork and serve how ever you want, great in tacos, burritos, salads, alone, etc!
This is Tom's favorite chicken recipe! Cafe Rio Chicken (CrockPot) - 2lbs chicken breast, 1/2 small bottle of zesty italian dressing, 1/2 tbsp minced garlic, 1 pkt ranch dressing mix (mixed w/ 1/2 C water), 1/2 tbsp chili powder, 1/2 tbsp ground cumin. Place all ingredients in crockpot, cook on high 5-6 hr or low 8 hrs. Shred w/ fork and serve how ever you want, great in tacos, burritos, salads, alone, etc!
Cafe Rio Shredded Chicken Chicken (CrockPot) - 2lbs chicken breast, 1/2 small bottle of zesty italian dressing, 1/2 tbsp minced garlic, 1 pkt ranch dressing mix (mixed w/ 1/2 C water), 1/2 tbsp chili powder, 1/2 tbsp ground cumin. Place all ingredients in crockpot, cook on high 5-6 hr or low 8 hrs. Shred w/ fork and serve how ever you want, great in tacos, burritos, salads, alone, etc!
(Different and interesting?!?!)- Chicken bacon ranch crockpot meal ~~ In crockpot, mix together 1 c. sour cream, 1 can cream of chicken soup, 1 hidden valley ranch dry seasoning packet, 2 tsp garlic, and 1/4 c. cooked bacon bits. Add 4 chicken breasts. Cook on high for 3-4 hours. Shred chicken. Serve over cooked egg noodles. #dinner
Crockpot Meals, Chicken Bacon Ranch, Sour Cream, Eggs Noodles, Chicken Soups, Crock Pots, Valley Ranch, Ranch Crockpot, Hidden Valley
Chicken bacon ranch crockpot meal. In crockpot, mix together 1 c. sour cream, 1 can cream of chicken soup, 1 hidden valley ranch dry seasoning packet, 2 tsp garlic, and 1/4 c. cooked bacon bits. Add 4 chicken breasts. Cook on high for 3-4 hours. Shred chicken. Serve over cooked egg noodles. (OAMC - add sour cream when you put the meal in the crock pot and cook egg noodles)
Recipe for the soup they serve at Hibachi restaurants. I always want this when I'm sick.
Hibachi Restaurant, Hibachi Recipe, Mushrooms Soups, Japanese Onions Soups, Japanese Soup, Hibachi Soups, Onion Soups, Soups Recipe, Copycat Recipe
Mushroom soup recipe like the kind they serve at Hibachi restaurants. YUM! :)
Japanese Soup Recipe for the soup they serve at Hibachi restaurants.
I love hibachi! Recipe for the soup they serve at Hibachi restaurants.
copycat recipe like the kind they serve at Hibachi restaurants. Japanese onion soup....
JAPANESE ONION SOUP- HIBACHI SOUP Recipe for the soup they serve at Hibachi restaurants. I always want this when I'm sick. 1/2 stalk celery, chopped 1 small onion, chopped 2 carrots, chopped 2 tablespoons fresh ginger, grated 3 garlic cloves, minced 2 tablespoons chicken bouillon granules 3 tablespoons beef bouillon granules 1 cup thinly sliced mushrooms 2 quarts water (8 cups) French fried onions
Warning: Fun Dinner Night Ahead! Cook spaghetti noodles, drain and cool. Fill a gallon Ziplock bag one quarter of the way with water. Add food coloring to the water. Add part of cooked spaghetti and mix around in the ziplock bag until noodles change color. Drain, repeat with other colors. Place the noodles in separate bowls. food coloring + normal spaghetti. kids would LOVE this!
Cook spaghetti then fill ziplock 1/4 with water & add food coloring. Add spaghetti... coolest idea ever!!!
Cool Dinners Ideas, Cooking Ideas For Kids, Add Food Color Noodles, Cool Kids Food, Fun Food With Kids, Cool Ideas For Fun, Cool Food Ideas, Cooking With Kids Ideas, Fun Kids Food
Food coloring + normal spaghetti = fun kid food thats vegan!
High protein vegetarian meals - for Rae Caron
Meatless Mondays, Creamy Avocado, Food, Protein Packs Vegetarian, High Protein Vegetarian, Vegetarian Recipe, Yummy, Vegetarian Meals, Avocado Pasta
High protein vegetarian meals! Gotta love the healthy but still yummy foods!
Power Up With These Protein Packed Vegetarian Meals. I'm not a vegetarian but these sure look yummy!
High protein vegetarian meals (incl Creamy Avocado Pasta)
high protein vegetarian meals - meatless Mondays
Creamy Avocado Pasta And five other protein filled vegetarian recipes :) #fashion #beautiful #pretty Please follow / repin my pinterest. Also visit my blog http://easyvegetarianmeals.org/
Dutch Oven 101
Charts, Idea, Camps Cooking, Ovens Temperature, Camps Meals, Temperature Guide, Dutch Ovens Meals, Dutch Ovens Cooking, Dutchoven
Love Dutch Oven Meals!!!!!!
Dutch Oven temperature guide for the best camp meal. great idea!
For camp cooking- Dutch Oven temperature guide for the best camp meal
Dutch Oven temperature guide for the best camp meal. I LOVE Dutch oven cooking!
Dutch Oven temperature guide for the best camp meal, final something that will tell me what the temps are for a dutchoven
Dutch Oven temperature guide for the best camp meal (while you unfortunately can't really pack with a dutch oven [so sad...] it is a must when car camping - very handy chart!)
The Test Kitchen of Melissa Fallis: Freezer Cooking #2
Freezers Recipe, Frozen Food, Crock Pots, Twice Baking Potatoes, Freezers Cooking, Sesame Chicken, Freezers Meals, Chicken Pots Pies, Pork Chops
Crock-pot freezer recipes for: Chicken Pot Pie, Shredded Pork BBQ, Chicken with Honey Sauce, Oh So Easy Pork Chops, Sesame Chicken, Marinated & Baked Pork Chops, Marinated Steak, Twice Baked Potatoes. Yum!
***** Freezer. Crock pot and freezer meals. Includes: Chicken Pot Pie (3) 4-6 servings PER PIE · ShreddedPork BBQ (3) · Chicken with Honey Sauce (2) · Oh So Easy Pork Chops (2) · Sesame Chicken (2) · Marinated/Baked Pork Chops(4) · Marinated Steak (2) · Twice Baked Potatoes (24)
More freezer meals from the test kitchen of Melissa Fallis - Freezer Cooking Round 2: · Chicken Pot Pie (3) · ShreddedPork BBQ (3) · Chicken with Honey Sauce (2) · Oh So Easy Pork Chops (2) · Sesame Chicken (2) · Marinated & Baked Pork Chops (4) · Marinated Steak (2) · Twice Baked Potatoes (approx 24)
Mini chicken pot pies made w/ Bisquick. I can see why everyone keeps pinning this!
Minis Pies, Idea, Recipe, Chicken Pot Pies, Mini Pot Pies, Mini Pies, Minis Chicken, Chicken Pots Pies, Minis Pot Pies
Mini chicken pot pies made w/ Bisquick. I've been making impossibly easy cheeseburger pies for a long time, i like this mini pie idea
Mini chicken pot pies made w/ Bisquick. - would have to use a vegan recipe but love the idea of using a cupcake pan for mini pot pies
Homemade House Cleaners with printable labels! **I LOVE the bathroom one. My apartment had nasty caked on/discolored shower and tub. I thought maybe it was permanently discolored. I used the bathroom spray on this site and OMG. The color started going away. With another treatment and some elbow grease (like I said it is nasty!), it will be back to new! And this made the faucet shine!**
Homemade house Cleaners - lots of recipes and how to and printable labels.
Printable Labels, Households Cleaners, Cleaners Recipe, Homemade Cleaners, Clean Solutions, Clean Recipe, Clean Supplies, Clean Products, Diy Cleaners
several homemade cleaner recipes (with printable labels) I'm gonna try these soon. I go through soooooo much cleaning products.
Here are five of my favorite homemade cleaners, their recipes, and printable labels for when you make your own! #clean #recipe #eatclean #healthy #recipes
DIY Household Cleaner Recipes and printable labels.
Favorite #homemade #cleaners, their recipes, and printable labels for when you make your own! Great way to save a ton on #cleaning #supplies or we'd love to help at: www.discountcleaningproducts.com
printable labels for diy cleaners
homemade cleaner recipes. I've never seen such pretty cleaning solutions. Must make these asap!!
cream cheese pancakes - low cal, no carbs, and they taste like cheesecake
Cream Chee Pancakes, Low Carb, Cream Cheese Pancakes, Lowcarb, Grains Free, Gluten Free, Glutenfree, Cream Cheeses, Weights Loss Goals
Cream Cheese Pancakes Low carb - high protein - Gluten free #glutenfree #lowcarb #highprotein
low carb cream chees pancakes
Cream Cheese Pancakes... Low carbs & gluten free, these delicious pancakes taste like fried cheesecake AND help you attain your weight loss goals for 2012 :-)
The most popular low carb pancake recipe on Pinterest - Cream Cheese Pancakes! Tastes like fried cheesecake! Gluten Free, Grain Free, Low Carb Recipe
Baking mixes that save you money! She includes label templates and recipes.
Includ Labels, Homemade Mixed, Idea, Homemade Baking, Mixed Recipe, Printable Labels, Baking Mixed, Redfli Creations, Labels Templates
Baking mixes that save you money!, with printable label templates and recipes
homemade baking mixes - includes label templates and recipes
Baking mixes that save you money! She includes label templates and recipes. Good idea for college ? Make them before you leave and take in jars! Then when your craving a little treat or some home made grains your set :)
Baking mixes that save you money - includes label templates and recipes - from Redfly Creations
DIY, Baking Mixes (recipes) that will save you money! She includes label templates and recipes. Plus you know what is them.
Baking mixes that save you money! She includes label templates and recipes.; homemade mixes
Chicks in a Nest - scrambled eggs in a hash-brown crust..
Hashbrown, Breakfast Ideas, Breakfast Muffins, Cupcake Rosa-Choqu, Scrambled Eggs, Hash Brown, Muffins Tins, Breakfast Cupcake, Breakfast Cups
Chicks in a Nest -- scrambled eggs in a hash brown crust. Great holiday breakfast idea!
Awesome..... Breakfast cup cake 1 20 ounce package pre-shredded hash brown-style potatoes2 large eggs, lightly beaten4 tablespoons flour1 small sweet onion, coarsely grated2 thick slices deli ham, chopped into small bits (about 1 cup)1 cup shredded mozzarella cheese1/2 cup grated Parmesan cheeseSalt and freshly ground black pepper to taste1 dozen eggs, scrambled* chives for garnishPreheat the oven to 400 degrees F., and lightly spray a 12-cup muffin tin with non-stick cooking spray. Mix the first eight ingredients together in a large bowl. Spoon potato mixture into each prepared muffin cup until about 1/3 full. Gently press the potato mixture down in the middle and up the sides of each cup. Bake until golden brown, about 25-30 minutes. If the nests have puffed up too much in the center, scoop out a little with a teaspoon. Spoon a few tablespoons of scramble eggs into each nest and top with chives.
BREAKFAST CUPCAKES: 20 oz hashbrowns 2 eggs, 4 TBSP flour 1 small onion chopped 1 C chopped ham 1 C mozzarella 1/2 C Parmesan Salt & pepper 1 dz eggs, scrambled* Oven 400 F spray muffin tin. Mix first eight ingredients. Fill muffin tin 1/3 full. press mixture down in the middle and up the sides of each cup. Bake until golden brown, 25-30 minutes. If the nests have puffed up too much in the center, scoop out a little with a teaspoon. Spoon scramble eggs into each nest and garnish
BREAKFAST CUPCAKES - Mix 20 oz. shredded hash browns, 2 lightly beaten eggs, 4 Tbl. flour, 1 coarse grated small sweet onion, 1 c. chopped deli ham, 1 c. shredded mozzarella, ½ c. Parmesan & salt/pepper to taste. Spoon into greased muffin tins till 1/3 full. Press onto bottom & sides of tins. Bake @ 400°F 25-30 min. Fill each cupcake with a scrambled egg & garnish w/ chives.
Breakfast muffins using hash browns as your crust
Slow cooker bread -- why pay for expensive artisan bread when it's so easy to make your own?! I want to try this!
Crock Pots Breads, Summer Kitchens, Breads Recipe, Idea, Artisan Breads, Breads Baking, Crockpot Breads, Homemade Breads, Slow Cooker Bread
Homemade bread in the crockpot -- bakes in an hour, saves from heating up kitchen and you don't have to let it rise! From the authors of _Artisan Bread in 5 Minutes_ ....been looking for a crockpot bread recipe....
Homemade bread in the crockpot -- bakes in an hour, saves from heating up kitchen and you don't have to let it rise! From the authors of _Artisan Bread in 5 Minutes_ But, bread in a crock pot? Over the years we have gotten requests from readers to develop a method of baking our dough in a crock pot. I had my doubts, lots of them. I didn’t think the slow cooker could get hot enough, I thought it would take too long, I didn’t think it would bake through or have a nice crust and I resisted trying it. I was so convinced it would be a fail. Oh, how wrong I was. The crock pot does indeed get hot enough, and it takes less time than using your oven, because the rising time is included in the baking. The only thing I got right was the crust, it is very soft and quite pale when it comes out of the slow cooker, but just a few minutes under a broiler and I got a gorgeous loaf. I am a convert and it is just perfect for summer baking when you don’t want to heat up your oven. You could even amaze your friends at work by baking a loaf under your desk! * 1 pound dough (Here is our No-Knead 5-Minute Bread Recipe. I used the Peasant Bread from The New Artisan Bread in Five Minutes a Day, but the recipes from Healthy Bread in Five Minutes a Day would also work.) Form the dough into a ball and place it on a sheet of parchment paper. Lower the dough into the Crock-Pot (Slow Cooker), mine is a 4-quart, but I think it will work in any size. Update: I just mixed up a fresh batch of ABin5 Peasant Bread Dough, let it rise for the two hours in the bucket, then formed a 1-pound loaf and stuck it in the crock pot. So, you can use fresh or refrigerated dough. Turn the temperature to high and put on the cover. (Not all crock pots behave the same, so you should keep an eye on the loaf after about 45 minutes to make sure it is not over browning on the bottom or not browning at all. You may need to adjust the time according to your machine.) Bake for 1 hour (this will depend on your crock pot, you may need to increase or decrease the time. If you are using a 100% whole grain dough, you may want to go for a bit longer as well). You will have a fully baked loaf of bread, but the crust is very soft, almost like a steamed bun. To check for doneness I poked the top of the loaf and it felt firm. Before it is fully baked it felt soft and almost mushy when I gently pressed the top. The bottom crust should be nice and crisp, but the top of the loaf will be quite soft. Some folks desire a softer crust, so you will love this loaf. If you want a darker or crisper crust… Stick the bread under the broiler for 5 minutes or until it is the color you like, with the rack positioned in the middle of the oven. Let the loaf cool completely before slicing. Cutting into a hot loaf is tempting, but it may seem gummy and under-baked. It is fantastic with butter or as a sandwich. I love this method! Since Zoe first published these photos a few years back, it’s become one of our most popular posts. Why? It answers many of the questions that you asked us here on the site, and we’ve incorporated that into our new book, The New Artisan Bread in Five Minutes a Day, which was released today. Thank you all for making this new edition possible–our readers are where the new ideas come from. We were on TV this afternoon talking about all this, on Twin Cities Live (KTSP-ABC Minneapolis): Return to TV/Video/Radio page The winners of our book giveaway drawing from October 17 were picked and have been notified… If the embedded video frame isn’t working, click here for a link to the video. And for more about this wonderful basic recipe–the cornerstone of all our books…If you’re new to our site, we’d like to say welcome, and thank you for trying the bread. Our new edition has lots of material that wasn’t in the original Artisan Bread in Five Minutes a Day: —More color pictures, there are 40 now (compared with 8), and 100 B+W instructionals —A gluten-free chapter —An expanded Tips and Techniques section —Weight equivalents for every dough–for those of you with digital scales at home (optional!) —Instructions for adjusting yeast and salt to your taste. And we decreased our standard yeast amount to 1 tablespoon (used to use 1.5 tablespoons for four pounds of dough). —And 30 new recipes, including crock pot bread, a whole wheat variation that lets you increase the whole grain, rolls, panini, and more. About 130 more pages than our first edition. As we bake through the basic Master recipe from NewABin5 we’ll try to answer some of the most frequently asked questions. The goal is to create a large batch of dough that stores in the refrigerator for up to two weeks. That’s why our method saves you so much time– all the mixing and prep is divided over four one-pound loaves. Master Recipe from The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking: 3 cups (1 1/2 pounds) lukewarm water (you can use cold water, but it will take the dough longer to rise. Just don’t use hot water or you may kill the yeast) 1 tablespoon granulated yeast ( you can use any kind of yeast including: instant, “quick,” rapid rise, bread machine, active dry, or fresh cake yeast*. We’ve always tested with Red Star Yeast and they have a new premium product called PLATINUM, which has worked beautifully in our recipes. You can also decrease the amount of yeast in the recipe by following the directions here. Or you can bake with a sour dough starter, see instructions here.) *If you use cake yeast you will need 1.3 ounces. 1 to 1 1/2 tablespoons Morton Kosher Salt (adjust to suit your taste or eliminate it all together. Find more information here) 6 1/2 cups (2-pounds) all-purpose flour (we’ve always tested our recipes with Gold Medal flour. If you use a higher protein flour check here) Mixing the dough: In a 5 or 6 quart bowl or lidded Food Storage Container, dump in the water and add the yeast and salt. Because we are mixing in the flour so quickly it doesn’t matter that the salt and yeast are thrown in together. Dump in the flour all at once and stir with a long handled wooden spoon or a Danish Dough Whisk, which is one of the tools that makes the job so much easier! Stir it until all of the flour is incorporated into the dough, as you can see it will be a wet rough dough. Put the lid on the container, but do not snap it shut. You want the gases from the yeast to escape. (I had my husband put a little hole in the top of the lids so that I could close the lids and still allow the gases to get out. As you can see it doesn’t take much of a hole to accomplish this.) Allow the dough to sit at room temperature for about 2 hours to rise. When you first mix the dough it will not occupy much of the container. But, after the initial 2 hour rise it will pretty much fill it. (If you have decreased the yeast you will have to let it go longer than 2 hours.) DO NOT PUNCH DOWN THE DOUGH! Just let it settle by itself. The dough will be flat on the top and some of the bubbles may even appear to be popping. (If you intend to refrigerate the dough after this stage it can be placed in the refrigerator even if the dough is not perfectly flat. The yeast will continue to work even in the refrigerator.) The dough can be used right after the initial 2 hour rise, but it is much easier to handle when it is chilled. It is intended for refrigeration and use over the next two weeks, ready for you anytime. The flavor will deepen over that time, developing sourdough characteristics. The next day when you pull the dough out of the refrigerator you will notice that it has collapsed and this is totally normal for our dough. It will never rise up again in the container. Dust the surface of the dough with a little flour, just enough to prevent it from sticking to your hands when you reach in to pull a piece out. You should notice that the dough has a lot of stretch once it has rested. (If your dough breaks off instead of stretching like this your dough is probably too dry and you can just add a few tablespoons of water and let it sit again until the dough absorbs the additional water.) Cut off a 1-pound piece of dough using kitchen shears* and form it into a ball. For instructions on how to form the ball watch one of our videos. Place the ball on a sheet of parchment paper… (or rest it on a generous layer of corn meal on top of a pizza peel.) *I actually use a pair of Sewing Shears because I like the long blade. I just dedicated a pair to the kitchen. Let the dough rest for at least 40 minutes, (although letting it go 60 or even 90 minutes will give you a more open hole structure in the interior of the loaf. This may also improve the look of your loaf and prevent it from splitting on the bottom.) You will notice that the loaf does not rise much during this rest, in fact it may just spread sideways, this is normal for our dough. You can also try our “refrigerator rise trick,” shaping the loaves and then immediately refrigerating them overnight. By morning, they’ll have risen and are ready for the oven after a brief room-temp rest while the oven preheats (click for instructions). Preheat the oven to 450 degrees with a Baking Stone* on the center rack, with a metal broiler tray on the bottom (never use a glass vessel for this or it will shatter), which will be used to produce steam. (The tray needs to be at least 4 or 5 inches away from your stone to prevent it from cracking.) *(or Cast Iron Pizza Pan- which will never crack and conducts heat really well. Be careful to dry it after rinsing with water or it will rust) Cut the loaf with 1/4-inch slashes using a serrated knife. (If your slashes are too shallow you will end up with an oddly shaped loaf and also prevent it from splitting on the bottom.) Slide the loaf into the oven onto the preheated stone (the one I’m using is the cast iron) and add a cup of hot water to the broiler tray. Bake the bread for 30-35 minutes or until a deep brown color. As the bread bakes you should notice a nice oven spring in the dough. This is where the dough rises. To insure that you get the best results it is crucial to have an Oven Thermometer to make sure your oven is accurate. If you used parchment paper you will want to remove it after about 20-25 minutes to crisp up the bottom crust. Continue baking the loaf directly on the stone for the last 5-10 minutes. Allow the loaf to cool on a rack until it is room temperature. If you cut into a loaf before it is cooled you will have a tough crust and a gummy interior. It is hard to wait, but you will be happy you did! Make sure you have a nice sharp Bread Knife that will not crush the bread as you cut. Or you can tear it apart as they do in most of Europe. If you have any leftover bread just let it sit, uncovered on the cutting board or counter with the cut side down. If you cover a bread that has a crust it will get soggy. Enjoy and have fun baking. Bread that is made with love and joy tastes better! Note: Gold Medal and Red Star Yeast are sponsors of BreadIn5 LLC’s promotional activities.
Slow Cooker Bread Baking from Artisan Bread in Five Minutes a Day
Forget the Peppermint - Here's a Recipe for Cake Batter Bark! YUM!
Cakes Mixed, Cakes Batter, White Chocolates, Sprinkles Bark, Chocolates Bark, White Cakes, Batter Bark, Birthday Cakes, Birthday Gifts
Cake Batter Bark - 1 pckg chocolate bark, 1 pckg white chocolate bark, 3/4 C yellow cake mix, sprinkles. Line baking sheet with wax paper. Melt chocolate. Pour onto pan and spread to desired thickness. Refrigerate till set. Melt white chocolate. Whisk in cake mix. Pour white chocolate on top of set chocolate. Toss sprinkles on right away. Refrigerate till set, break into pieces.
Cake Batter & Sprinkle Bark! Mix 3 tsp. white cake mix in with the white chocolate.
Forget the Peppermint - Here's a Recipe for Cake Batter Bark! -- 6 ounces (180 grams) high quality dark or extra dark chocolate, chopped 12 ounces (360 grams) high quality white chocolate, chopped 1 tablespoon (15 g) white cake mix sprinkles of choice (jimmies, non-pareils, Wilton gold edible star sprinkles, etc.)
Recipe for Cake Batter Bark! Nice birthday gift!!!
Happy Birthday cake batter & sprinkle bark
Hot Vanilla, try this for a change from hot chocolate at the holidays.
The Holidays, Hot Vanilla, Chocolates Syrup, Vanilla Extract, Hot Drinks, Vanilla Hot Chocolates, Vanilla Drinks, Whipped Cream, Food Drinks
Hot Vanilla Recipe | Hot Drinks | ~ What you'll need 1/2 cup of whipping cream 1 tablespoon of chocolate syrup Dash of cinnamon 1 cup of milk (per hot vanilla) 2 teaspoons of sugar (per hot vanilla) 1/2 teaspoon of vanilla extract (per hot vanilla)
Since I'm allergic to chocolate, this is going to make my winter. Hot Vanilla (try this for a change from hot chocolate at the holidays): 1/2 cup of whipping cream; 1 T of chocolate syrup; dash of cinnamon; 1 cup of milk (per hot vanilla); 2 tsp of sugar (per hot vanilla); 1/2 tsp vanilla extract (per hot vanilla)
Hot Vanilla, hot chocolate sub
Hot Vanilla drink - uses milk, vanilla extract, sugar, for drink & cinnamon, chocolate syrup and whipping cream for topping
Use a melon baller to make mini (easier to eat) caramel apples...Would be so good at a fall Party!
Minis Caramel Apples, Halloween Parties, Idea, Fall Parties, Bites Size, Melon Balls, Apples Bites, Minis Carmel Apples, Mini Caramel Apples
Mini carmel apples, wonderful cause I can't eat a whole one :) Use a melon baller, scoop out apple bites and soak them in water to keep from browning then put a skewer in each one and dip them in caramel...mini caramel apples! Such a great idea!
Use a melon baller, scoop out apple bites and soak them in water to keep from browning. Put a skewer in each one and dip them in caramel. Mini caramel apples! Great idea because I can never bite into the big ones. Perfect!
Use a melon baller to scoop out apple bites, then dip in caramel for bite size caramel apples. Perfect for Halloween party!
Use a melon baller to make mini caramel apples. Bite size!! Cute!
use a melon baller to make mini caramel apples (great fall party idea)
Spaghetti in Garlic Gravy with Herbs and Lemon Marinated Chicken and Cherry Tomatoes.
Garlic Gravy, Tomatoes Recipe, Garlic Sauces, Cherry Tomatoes, Pizza Pies, Marinated Chicken, Lemon Marine, Cherries Tomatoes, Marine Chicken
spaghetti in garlic sauce, herbs, lemon marinated chicken & cherry tomatoes. #recipe #home #happy #love #girl #women
Spaghetti in Garlic Gravy with Herbs and Lemon Marinated Chicken and Cherry Tomatoes Recipe for this dish here and Recipes for all posted dishes here
Lion House Pioneer Taffy! ***Kid Friendly Recipe*** Will be fun to make with the kids on or around Pioneer Day for an FHE...
Pioneer Day, Taffy Recipe, House Pioneer, Taffy Kids, For Kids, Birthday Parties, Pioneer Taffy, Kids Friends Recipe, Lion House
Lion House Pioneer Taffy! ***Kid Friendly Recipe*** Taffy-pulls are a blast for kids! Fun memories =)
Lion House Pioneer Taffy! ***Kid Friendly Recipe This brings back memories of hosting birthday parties at The Lion House back in the day!
Lion House Pioneer Taffy! ***Kid Friendly Recipe*** Will be fun to make with the kids on or around Pioneer Day... I'll try this, but I wish I could get my cream taffy recipe to work
been craving citrus lately....