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from Better Homes and Gardens

Chicken and Wild Rice Casserole

Chicken and Wild Rice Casserole with shredded chicken, rice, Parmesan cheese and veggies.

TO-DIE-FOR CREAM CHEESE CHICKEN ENCHILADAS 2-3 chicken breasts, shredded 1 {8 oz.} pkg. cream cheese 1 28 oz. can green enchilada chiles Tortillas 1-2 cups shredded monterrey & colby cheese Cook chicken and shred. Mix the shredded chicken, cream cheese, and 2 cups of the enchilada sauce together.