Pasta with Tomato Cream Sauce 2 Tablespoons Olive Oil 2 Tablespoons Butter 1 whole Medium Onion, Finely Diced 4 cloves Garlic, Minced 2 cans (15 Ounce Each) Tomato Sauce Or Marinara Sauce Salt And Pepper, to taste Dash Of Sugar (more To Taste) 1 cup Heavy Cream Grated Parmesan Or Romano Cheese, To Taste Fresh Basil, Chopped 1-1/2 pound Fettuccine
Earth Bowl Salads- Iowa Girl Eats 4 cups broccoli 2 ears sweet corn or 1-1/2 cups red chili pepper flakes 1 pint cherry or grape tomatoes 6oz white cheddar cheese 10oz mixed greens Smokey Candied Walnuts: 1 Tablespoon honey 1/2 Tablespoon olive oil 1/2 t smoked paprika 1/4 t salt 3/4 c Walnuts Vinaigrette: 1/2 c fresh basil 3 T lemon juice 1 T honey salt and pepper 1/2 c olive oil
2 cucumbers- cut up, 1 pint cherry or grape tomatoes (about 30), 2 tablespoons chopped fresh basil, 1 cup fresh mozzarella (I like to use the little balls), 1 avocado, 1 tablespoon extra virgin olive oil, 2 tablespoons balsamic vinegar, Salt and pepper to taste
Parmesan Garlic Orzo -- 1 cup orzo pasta 1/4 cup butter 2 tablespoons minced garlic 1/4 cup Parmesan cheese 2 tablespoons milk 1/2 teaspoon salt and ground black pepper 1 tablespoon chopped fresh parsley.
Avocado dressing for tacos 1 large avocado 1 Tablespoon + 2 teaspoons fresh lemon juice 1/2 cup greek yogurt 1 teaspoon hot sauce 1/4 extra virgin olive oil 2 garlic cloves 3/4 teaspoon salt. ITS A KEEPER
greek burgers ~ ground chicken, juice of 1/2 lemon, 1 minced clove of garlic, 1/2 tsp of basil, 1/2 tsp of oregano, 1/4 c feta and salt and pepper to taste. served slider style on mini whole wheat pitas w/ tzatziki sauce.
Greek dressing: 1/2 cup fresh squeezed lemon juice 1/4 cup red wine vinegar 1 cup olive oil 2-3 cloves pressed or minced garlic 1 1/2 tsp dried oregano pinch of dried thyme big pinch of salt and fresh ground pepper
Awesome Hummus Recipe 2 cans garbanzo beans (chickpeas), drained ½ cup tahini ½ cup extra virgin olive oil juice of two lemons ½ bunch cilantro ½ cucumber, peeled and cubed 1 tsp. garlic powder ½ tsp. each salt and paprika
Parmesan Crusted Pesto Grilled Cheese Sandwich Ingredients: 2 slices ciabatta or French bread 1 tablespoon soft butter, for brushing the bread 2 slices mozzarella cheese 2 tablespoons basil pesto 1/3 cup finely shredded Parmesan cheese (I use my Microplane)
the best spaghetti sauce recipe 1 jar of Sweet Basil Classico Spaghetti Sauce 1 jar of Roasted Red Pepper Alfredo Classico Sauce 1 lb of cooked, ground Italian Sausage - I use mild sausage 3-4 leaves of fresh chopped basil or 3-4 Tablespoons of Pesto 1/4 cup of cream (half & half - whatever you have on hand) 1 cup of shredded Parmesan Reggiano Cheese (save some for garnish - if desired)