"Roasting cauliflower brings out it's nuttiness flavor and caramelizes the edges. Combining it with garlic, lemon and olive oil and topping it with freshly grated Parmigiano Reggiano makes this dish irresistible even to people who don't like cauliflower!
Italian Fried Cauliflower (Calvofiore Fritto) by Parsley: A 95 year old Italian great grandmother says she used to fool generations of kids into eating cauliflower by telling them it was fried chicken. Sounds like my grandmother-in-law!
Spicy Roasted Cauliflower Recipe (“So good even a non-cauliflower-eater will change his or her mind.” That’s what folks are saying about this roasted cauliflower recipe with hints of smoked paprika and cayenne.