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Cheesy Chicken Pot Pie Cups  1 can of reduced fat biscuits (10 count)  1 c cooked chicken breast, diced  1-10 1/2 oz can reduced-fat cream of chicken soup  2/3 c shredded low-fat cheddar cheese  1 c frozen mixed veggies (I use broccoli, cauliflower, corn, peas...anything)  1 t dried parsley flakes  1 t of onion powder  1/4 t black pepper    1. Preheat oven to 400 degrees.  2. Separate biscuits and place each biscuit in a cup of a lightly greased 12-hole muffin pan, pressing dough up sides to…

Cheesy Chicken Pot Pie Cups 1 can of reduced fat biscuits (10 count) 1 c cooked chicken breast, diced 1-10 1/2 oz can reduced-fat cream of chicken soup 2/3 c shredded low-fat cheddar cheese 1 c frozen mixed veggies (I use broccoli, cauliflower, corn, peas...anything) 1 t dried parsley flakes 1 t of onion powder 1/4 t black pepper 1. Preheat oven to 400 degrees. 2. Separate biscuits and place each biscuit in a cup of a lightly greased 12-hole muffin pan, pressing dough up sides to…

Individual Potpies--I want to try with my normal homemade potpie filling and biscuits so it's a bit healthier.  Press biscuit dough into muffin tin, add filling.  Cook at 400 for 12-15 minutes.

Mini Chicken Pot Pies

Individual Potpies--I want to try with my normal homemade potpie filling and biscuits so it's a bit healthier. Press biscuit dough into muffin tin, add filling. Cook at 400 for 12-15 minutes.

Baked Corn Dogs - used a pack of Jiffy, added 4-5 sliced up turkey dogs  baked according to package.  Healthier option to fried. CORN DOGSSSSS!  waterfireviews.com

Baked Corn Dogs - used a pack of Jiffy, added 4-5 sliced up turkey dogs baked according to package. Healthier option to fried. CORN DOGSSSSS! waterfireviews.com

Mini Pot Pies, Mix 1/2 cup of Bisquick, 1/2 Cup of Milk, and 2 eggs together for a base. (put about 1 tablespoon in each muffin cup)Top with about 1/4 cup of any "fillings" you want. Then top with one more tablespoon of the "Bisquick Mixture" - and bake at 375 for 25-30.

Impossibly Easy Mini Chicken Pot Pies

Mini Pot Pies, Mix 1/2 cup of Bisquick, 1/2 Cup of Milk, and 2 eggs together for a base. (put about 1 tablespoon in each muffin cup)Top with about 1/4 cup of any "fillings" you want. Then top with one more tablespoon of the "Bisquick Mixture" - and bake at 375 for 25-30.

Impossibly Easy Mini Chicken Pot Pies

Impossibly Easy Mini Chicken Pot Pies

Impossibly Easy Mini Chicken Pot Pies Enjoy this chicken pot pie filled with peas and carrots – a delightful dinner made using Original Bisquick® mix.

15 Different Ways to Make Marvelous Monkey Bread - eee eee, ooo, ooo, yum, yum

15 Different Ways to Make Marvelous Monkey Bread

Seriously! This is one of the easiest and quickest ways to make super delicious and flavorful chicken breasts. By making slits in the chicken breasts (Hasselback) and stuffing them with tasty things like spinach and goat cheese, you’ll get a hit of savory cheesy goodness in every bite! Spinach + Creamy Goat Cheese Hasselback Chicken-... Read More »

Spinach + Goat Cheese Hasselback Chicken

Seriously! This is one of the easiest and quickest ways to make super delicious and flavorful chicken breasts. By making slits in the chicken breasts (Hasselback) and stuffing them with tasty things like spinach and goat cheese, you’ll get a hit of savory cheesy goodness in every bite! Spinach + Creamy Goat Cheese Hasselback Chicken-... Read More »

Chicken potpie - a hearty filling, a flaky crust - just the thing for cool autumn evenings. -QUICKKKK, someone make this for me.

Chicken potpie - a hearty filling, a flaky crust - just the thing for cool autumn evenings. -QUICKKKK, someone make this for me.

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