Pinterest • The world’s catalog of ideas
from allrecipes.com

Roasted Vegetables

Love me some roasted vegetables! : red potatoes, russet potatoes, zucchini, red bell pepper, baby carrots, sweet potatoes, and whole garlic cloves dusted with parmesan for the last 10 minutes in the oven. Y~U~M

from Key Ingredient

Avocado Tomato Salad

Avocado Tomato Salad + salt, pepper & olive oil. 2 ripe avocados 2 large ripe beefsteak tomatoes 2 TBSP fresh lemon juice 3 TBSP chopped cilantro salt and pepper to taste Slice your avocado. To create pretty chunks, cut in a criss-cross design like this*:

This is our favorite way to eat broccoli of all time! My husband says he would rather eat this than fries. I put a few tbsp of olive oil in a ziploc with some salt and pepper and the broccoli and shake. Then spread on a cookie sheet and spread minced garlic over it and bake.

from Slender Kitchen

Honey Roasted Carrots

Honey Roasted Carrots ~ 3 cups of Baby Carrots or Carrots cut into french fry like spears, 1 tbsp Honey, 1 tbsp. Olive Oil, Sea Salt, fresh Ground Pepper Cooking Spray

Roasted baby carrots... 1 lb Baby Carrots 2 Tbsp Extra Virgin Olive Oil 1 tsp Salt and Pepper Process Preheat oven to 400°F. Place baby carrots in a baking dish. Toss carrots in olive oil, salt, and pepper until evenly coated. Roast at 400°F until carrots are soft when prodded with a fork—approximately 30 minutes.

from Frugal Living Mom

Oven Roasted Green Beans

Oven roasted green beans- Roasting imparts a yummy slightly sweet and smokey taste. http://www.frugallivingmom.com/oven-roasted-green-beans/ It makes veggies pretty amazing. If you have never tried roasting your vegetables, you really should!

from Crazy Jamie

Monday Meals

Oven Roasted Mushrooms with butter, garlic, and parsley! They will be the perfect side dish for any Easter dinner