If you’re craving caramel apples this time of year, try making this easy caramel dip: In a saucepan, combine ¾ cup brown sugar, ¾ cup sugar, ½ cup corn syrup, and 1/3 cup butter. Cook over medium heat, stirring occasionally, until the mixture comes to a full boil. Remove heat and cool five minutes. Stir in 2/3 cup whipping cream and store in the refrigerator. The sauce will thicken when cold.