Proschutto, Basil Feta Pinwheels | The flavor was spot on here they went over amazingly with my friends. A few notes: I rolled the dough out to make it thin and then rolled them tightly. I would advice against this; the dough just wasn't right. Don't roll out the dough and then just thinly slice the pinwheels. I made these the night before and it worked out just great but a sidenote - put the roll into the freezer for ~20 minutes before slicing and they'll keep their circle shape.
The best of Britain in the most unlikely of places. My favorite treats from my childhood in England are being made in Tucson, Arizona, by expert baker Wendy Taylor of The British Baking Company. Buy it: VIDALIA ONION JAM