• Becky Tallent

    Frozen fruit, cake mix, and a can of soda= instant cobbler Berry Cobbler Source, SRKAUTZ Ingredients Two 12-oz bags frozen mixed berries 1 box white cake mix (no pudding) 1 can of diet 7-up or sierra mist (clear soda) Instructions Place frozen fruit in a 9x13 baking dish. Add dry cake mix over the top. Pour soda slowly over cake mix. DO NOT stir the cake mix and the pop - this will give you a 'crust'. If you stir the two, you will hsve a cake like topping. Bake 350 for 45-50 min.

  • Alana Banana

    Frozen fruit, cake mix, and a can of soda= instant berry cobbler. I am interested... I have a bag of frozen berries in the freezer right now...

  • Debbie Connolly

    Berry Cobbler recipe: Frozen fruit, cake mix and sprite. Easy peasy!

  • Brenda Baraniak

    Berry Cobbler Frozen berries, dry cake mix, and 1 can of sprite. 350 for 35 min, yummy cobbler. Super easy, looks good for a great summer dessert. I make this ALL the time! YUM!

  • Fay Donovan Papaj

    BERRY COBBLER (Weight Watcher's Recipe): Two 12-oz bags Frozen Mixed Berries or Peaches • 1 box White Cake Mix • Approx. 1 can Diet 7-up or other clear soda (might need more than 1 can to avoid dry spots) ~ Place frozen fruit in a 9x13 baking dish. Add dry cake mix over the top. Pour soda slowly over cake mix. DO NOT stir the cake mix and the soda - this will give you a 'crust'. If you stir the two, you will have a cake like topping. Bake 350° for 45-50 min or longer until berries are cooked.

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