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Zucchini Parmesan Crisps

Tried= Yummy zucchini/squash med. sized) cup shredded parmesan cup breadcrumbs Cut zucchini/squash into inch chips and coat in olive oil. Press into cheese/breadcrumb mixture. Place on cookie sheet. Bake at 400 degrees for

This was my original pin on pinterest.  I think you'll agree it's a delicious and easy zucchini recipe.Another great use for that abundance of homegrown zucchini!Original source: Blackjack Bakehouse. http://blackjackbakehouse.com/home/2011/7/20/zucchini-parmesan-crisps.htmlI

Zucchini Parmesan Crisps

Zucchini Parmesan Crisps adapted from Ellie Krieger’s recipe 1 lb. zucchini or squash (about 2 medium-sized) cup shredded parmesan (heaping) cup Panko breadcrumbs (heaping) 1 tablespoon olive oil teaspoon kosher salt freshly ground pepper, to taste

Zucchini Parmesan Crisps - A healthy snack that's incredibly crunchy, crispy and addicting!

Zucchini Parmesan Crisps

Zucchini Parmesan Crisps - Damn Delicious See on Scoop.it - coffee and food junkies “Zucchini Parmesan Crisps - A healthy snack that’s incredibly crunchy, crispy and addicting!

Baked Parmesan Zucchini Rounds

A simple summer side dish of Baked Parmesan Zucchini Rounds comes together quickly using only two ingredients…and will disappear from the table even faster.

Garlic and Parmesan Sauteed Zucchini

Garlic and Parmesan Sauteed Zucchini

I made this recipe and ate all of the Zucchini! The Parmesan cheese is the hero in this recipe. From: Tone & Tighten: Garlic and Parmesan Zucchini Recipe

Parmesan zucchini bites: 4 medium zucchini cut in half. 1/2 cup grated parmesan cheese 1 to 2 tablespoons minced rosemary and thyme.  Smidgen of olive oil Salt and pepper to taste PREHEAT OVEN TO 350 Place zucchini on foil lined baking sheet Lightly brush zucchini with oil Mix cheese and herbs together Spread onto zucchini with salt and pepper Bake 15 minutes and then broil for 3 to 5 minutes until cheese is crispy and browned.

crusty parmesan-herb zucchini bites 4 medium, fresh zucchini, sliced in half cup fresh Parmesan cheese, grated tablespoons fresh rosemary & thyme, minced smidge of olive oil salt & pepper to taste Directions Pre-heat oven to

Buffalo Cauliflower (Vegetarian wings!!) 1 head cauliflower, cleaned and cut into bite-sized pieces 1 cup buttermilk 1 cup all-purpose flour 2 teaspoons garlic salt 1 cup buffalo sauce 1 tablespoon unsalted butter, melted For serving: Bleu cheese dressing, celery, etc

Spicy Buffalo Cauliflower 'Wings'

Oven Fried Zucchini Chips

Oven Fried Zucchini Chips with Basil Dipping Sauce

Oven-baked zucchini chips with basil dipping sauce. Oven-baked zucchini chips with basil dipping sauce.

Zucchini Bites. yields: 12 mini muffins-  1c zucchini, grated-  1 egg-  1/4 yellow onion, diced-  1/4c cheese (cheddar or Parmesan)-  1/4c bread crumbs-  S+P-  Preheat oven 400F. Spray mini-muffin tin with non-stick spray.  Grate zucchini and place in a dish towel to squeeze out excess water; if you skip this, the middle of the tots will be soggy.  In a bowl combine egg, onion, cheese, bread crumbs, zucchini, s+p.  Fill muffin cups to the top. Bake 15-18min, or until browned.

They're called zucchini bites. They are the healthy version of tater tots. The recipe for these couldn't be any easier.They're called zucchini bites. They are the healthy version of tater tots. The recipe for these couldn't be any easier.

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