Blackberry Cheesecake Squares : Ree adds pecans to her buttery cookie crust for a subtle crunch and welcome nutty flavor. And she blankets the rich cream cheese-sour cream center with a sweetened blackberry sauce.
Peach Streusel PieIve messed around with this crumb topping a lot. My favorite way to do it is in the food processor with rolled oats instead of flour, cold butter, half the sugar (or use maple syrup), and add a bit of cinnamon. Yum!