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Guacamole Omelette with Salsa
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Guacamole Omelette with Salsa: 2 eggs 1 pinch chili powder salt and pepper to taste cup cheddar cheese (grated) cup guacamole cup salsa

Guacamole Omelette-looks like it could easily be SB diet approved. Might have found my new breakfast for Phase

guacamole omelet with salsa. not sure I need a recipe for this, but it is the best idea.

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GUACAMOLE SANDWICH - Ripe avocados / Leaf lettuce, washed / Tomato, sliced / Cheese, sliced - Cheddar, Swiss, or Monterey Jack work best but use your favorite / Bread - use your favorite, mine is Wheat Berry (I love the seeds and nuts) / Lemon juice / Salt to taste / Mash avocados and add 1 tsp lemon juice for each avocado you use. Sprinkle with salt to taste. Toast bread and spread both with guacamole. Top with cheese, tomato and leaf lettuce. Close and slice. Serve.

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Hard Boiled in Crock!!! I placed 12 eggs(as much as fits in yours) in my 6 qt crockpot for a test run. (No Water) I have see the oven method and wanted to try it this way. I cooked them on high for 2 hours. After 2 hours I pulled the eggs out and put them in a bowl of ice water. That helps them stop cooking and helps loosen the shell for peeling. These eggs turned out the best of any boiled egg I have ever made! I don�t think I will ever go back to the other way. The whole recipe is at…
Guacamole Omelette with Salsa

Closet Cooking

Guacamole Omelette with Salsa

Recipe from

Kevin (Closet Cooking)

Ingredients
Vegetarian, Gluten free ∙ Serves 1
Refrigerated
  • 2 Eggs
Condiments
  • 1/4 cup Guacamole
  • 1/4 cup Salsa
Baking & Spices
  • 1 pinch Chili powder
  • 1 Salt and pepper
Dairy
  • 1/4 cup Cheddar cheese, grated

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