<b>Traditional Roast Goose German Style</b>: A traditional roast goose recipe for St. Martin's Day
Obazta - Bavarian Camembert Spread/Dip Most bavarian beergardens and restaurants have this Camembert spread/dip on their menu also called "angemachter Camembert". Great as appetizer or in between meals enjoyed with a cold Hefeweizen. It's usually served on a Whole Grain or Rye Bread or personal favorite a fresh, warm Brezel. Garnish Obazta with thinly sliced red onion rings and lettuce.
<b>Hefekloss, Dampfnudel or Germknödel (Yeastball)</b>: The yeastball (Hefekloß or Dampfnudel in Germany, Germknödel in Austria) is a traditional dish in the south and east of Germany and Austria. It can be enjoyed sweet as a dessert filled with fruits, or savory stuffed with meet and served with Sauerkraut.